Authors:
ABBOTT TP
WU YV
CARLSON KD
SLODKI ME
KLEIMAN R
Citation: Tp. Abbott et al., ISOLATION AND PRELIMINARY CHARACTERIZATION OF LESQUERELLA-FENDLERI GUMS FROM SEED, PRESSCAKE, AND DEFATTED MEAL, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1678-1685