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PARTICLE-SIZE AND MIXING TIME EFFECTS ON SENSORY AND PHYSICAL-PROPERTIES OF LOW-FAT, HIGH-MOISTURE PORK FRANKFURTERS (VOL 60, PG 40, 1995)
Authors: SMALL AD CLAUS JR WANG H MARRIOTT NG
Citation: Ad. Small et al., PARTICLE-SIZE AND MIXING TIME EFFECTS ON SENSORY AND PHYSICAL-PROPERTIES OF LOW-FAT, HIGH-MOISTURE PORK FRANKFURTERS (VOL 60, PG 40, 1995), Journal of food science, 60(2), 1995, pp. 426-426
PARTICLE-SIZE AND MIXING TIME EFFECTS ON SENSORY AND PHYSICAL-PROPERTIES OF LOW-FAT, HIGH-MOISTURE PORK FRANKFURTERS
Authors: SMALL AD CLAUS JR WANG H MARRIOTT NG
Citation: Ad. Small et al., PARTICLE-SIZE AND MIXING TIME EFFECTS ON SENSORY AND PHYSICAL-PROPERTIES OF LOW-FAT, HIGH-MOISTURE PORK FRANKFURTERS, Journal of food science, 60(1), 1995, pp. 40
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