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Results: 1-14 |
Results: 14

Authors: MUSIC S SANTANA GP SMIT G GARG VK
Citation: S. Music et al., FE-57 MOSSBAUER, FT-IR AND TEM INVESTIGATIONS OF FE-OXIDE POWDERS OBTAINED FROM CONCENTRATED FECL3 SOLUTIONS, Journal of alloys and compounds, 278(1-2), 1998, pp. 291-301

Authors: MEIJER W VANDEBUNT B TWIGT M DEJONGE B SMIT G HUGENHOLTZ J
Citation: W. Meijer et al., LYSIS OF LACTOCOCCUS-LACTIS SUBSP CREMORIS SK110 AND ITS NISIN-IMMUNETRANSCONJUGANT IN RELATION TO FLAVOR DEVELOPMENT IN CHEESE, Applied and environmental microbiology, 64(5), 1998, pp. 1950-1953

Authors: SMIT G VANBOVEN A RIPPEN M KRUYSWIJK Z
Citation: G. Smit et al., CONTROL OF DEBITTERING ACTIVITY OF CHEESE STARTERS, Australian Journal of Dairy Technology, 53(2), 1998, pp. 113-113

Authors: BOCKELMANN W KRUSCH U ENGEL G KLIJN N SMIT G HELLER KJ
Citation: W. Bockelmann et al., THE MICROFLORA OF TILSIT CHEESE .1. VARIABILITY OF THE SMEAR FLORA, Die Nahrung, 41(4), 1997, pp. 208-212

Authors: WEERKAMP AH KLIJN N NEETER R SMIT G
Citation: Ah. Weerkamp et al., PROPERTIES OF MESOPHILIC LACTIC-ACID BACTERIA FROM RAW-MILK AND NATURALLY FERMENTED RAW-MILK PRODUCTS, Netherlands milk and dairy journal, 50(2), 1996, pp. 319-332

Authors: PLANINIC J SMIT G FAJ Z SUVELJAK B VUKOVIC B RADOLIC V
Citation: J. Planinic et al., RADON IN SCHOOLS AND DWELLINGS OF OSIJEK, Journal of radioanalytical and nuclear chemistry, 191(1), 1995, pp. 45-51

Authors: SMIT G DEKOSTER CC SCHRIPSEMA J SPAINK HP VANBRUSSEL AA KIJNE JW
Citation: G. Smit et al., URIDINE, A CELL-DIVISION FACTOR IN PEA ROOTS, Plant molecular biology, 29(4), 1995, pp. 869-873

Authors: STRAVER MH TRAAS VM SMIT G KIJNE JW
Citation: Mh. Straver et al., ISOLATION AND PARTIAL-PURIFICATION OF MANNOSE-SPECIFIC AGGLUTININ FROM BREWERS-YEAST INVOLVED IN FLOCCULATION, Yeast, 10(9), 1994, pp. 1183-1193

Authors: SWART S LOGMAN TJJ LUGTENBERG BJJ SMIT G KIJNE JW
Citation: S. Swart et al., SEVERAL PHENOTYPIC CHANGES IN THE CELL-ENVELOPE OF AGROBACTERIUM-TUMEFACIENS CHVB MUTANTS ARE PREVENTED BY CALCIUM LIMITATION, Archives of microbiology, 161(4), 1994, pp. 310-315

Authors: SWART S LOGMAN TJJ SMIT G LUGTENBERG BJJ KIJNE JW
Citation: S. Swart et al., PURIFICATION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN FROM PEA (PISUM-SATIVUM) WITH RECEPTOR ACTIVITY FOR RHICADHESIN, AN ATTACHMENT PROTEIN OF RHIZOBIACEAE, Plant molecular biology, 24(1), 1994, pp. 171-183

Authors: STRAVER MH SMIT G KIJNE JW
Citation: Mh. Straver et al., PURIFICATION AND PARTIAL CHARACTERIZATION OF A FLOCCULIN FROM BREWERS-YEAST, Applied and environmental microbiology, 60(8), 1994, pp. 2754-2758

Authors: SWART S LUGTENBERG BJJ SMIT G KIJNE JW
Citation: S. Swart et al., RHICADHESIN-MEDIATED ATTACHMENT AND VIRULENCE OF AN AGROBACTERIUM-TUMEFACIENS CHVB MUTANT CAN BE RESTORED BY GROWTH IN A HIGHLY OSMOTIC MEDIUM, Journal of bacteriology, 176(12), 1994, pp. 3816-3819

Authors: SWART S SMIT G LUGTENBERG BJJ KIJNE JW
Citation: S. Swart et al., RESTORATION OF ATTACHMENT, VIRULENCE AND NODULATION OF AGROBACTERIUM-TUMEFACIENS CHVB MUTANTS BY RHICADHESIN, Molecular microbiology, 10(3), 1993, pp. 597-605

Authors: STRAVER MH VANDENAAR PC SMIT G KIJNE JW
Citation: Mh. Straver et al., DETERMINANTS OF FLOCCULENCE OF BREWERS-YEAST DURING FERMENTATION IN WORT, Yeast, 9(5), 1993, pp. 527-532
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