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Results: 1-11 |
Results: 11
SALMONELLA SPP. ON PORK AT CUTTING PLANTS AND AT THE RETAIL LEVEL ANDTHE INFLUENCE OF PARTICULAR RISK-FACTORS
Authors: BERENDS BR VANKNAPEN F MOSSEL DAA BURT SA SNIJDERS JMA
Citation: Br. Berends et al., SALMONELLA SPP. ON PORK AT CUTTING PLANTS AND AT THE RETAIL LEVEL ANDTHE INFLUENCE OF PARTICULAR RISK-FACTORS, International journal of food microbiology, 44(3), 1998, pp. 207-217
IMPACT ON HUMAN HEALTH OF SALMONELLA SPP. ON PORK IN THE NETHERLANDS AND THE ANTICIPATED EFFECTS OF SOME CURRENTLY PROPOSED CONTROL STRATEGIES
Authors: BERENDS BR VANKNAPEN F MOSSEL DAA BURT SA SNIJDERS JMA
Citation: Br. Berends et al., IMPACT ON HUMAN HEALTH OF SALMONELLA SPP. ON PORK IN THE NETHERLANDS AND THE ANTICIPATED EFFECTS OF SOME CURRENTLY PROPOSED CONTROL STRATEGIES, International journal of food microbiology, 44(3), 1998, pp. 219-229
IDENTIFICATION AND QUANTIFICATION OF RISK-FACTORS REGARDING SALMONELLA SPP ON PORK CARCASSES
Authors: BERENDS BR VANKNAPEN F SNIJDERS JMA MOSSEL DAA
Citation: Br. Berends et al., IDENTIFICATION AND QUANTIFICATION OF RISK-FACTORS REGARDING SALMONELLA SPP ON PORK CARCASSES, International journal of food microbiology, 36(2-3), 1997, pp. 199-206
SUGGESTIONS FOR THE CONSTRUCTION, ANALYSIS AND USE OF DESCRIPTIVE EPIDEMIOLOGIC MODELS FOR THE MODERNIZATION OF MEAT INSPECTION
Authors: BERENDS BR VANKNAPEN F SNIJDERS JMA
Citation: Br. Berends et al., SUGGESTIONS FOR THE CONSTRUCTION, ANALYSIS AND USE OF DESCRIPTIVE EPIDEMIOLOGIC MODELS FOR THE MODERNIZATION OF MEAT INSPECTION, International journal of food microbiology, 30(1-2), 1996, pp. 27-36
IDENTIFICATION AND QUANTIFICATION OF RISK-FACTORS IN ANIMAL MANAGEMENT AND TRANSPORT REGARDING SALMONELLA SPP IN PIGS
Authors: BERENDS BR URLINGS HAP SNIJDERS JMA VANKNAPEN F
Citation: Br. Berends et al., IDENTIFICATION AND QUANTIFICATION OF RISK-FACTORS IN ANIMAL MANAGEMENT AND TRANSPORT REGARDING SALMONELLA SPP IN PIGS, International journal of food microbiology, 30(1-2), 1996, pp. 37-53
IMPACT OF ANIMAL HUSBANDRY AND SLAUGHTER TECHNOLOGIES ON MICROBIAL-CONTAMINATION OF MEAT - MONITORING AND CONTROL
Authors: HUISINTVELD JHJ MULDER RWAW SNIJDERS JMA
Citation: Jhj. Huisintveld et al., IMPACT OF ANIMAL HUSBANDRY AND SLAUGHTER TECHNOLOGIES ON MICROBIAL-CONTAMINATION OF MEAT - MONITORING AND CONTROL, Meat science, 36(1-2), 1994, pp. 123-154
THE HAZARD ANALYSIS CRITICAL CONTROL POIN T APPROACH IN MEAT PRODUCTION
Authors: BERENDS BR SNIJDERS JMA
Citation: Br. Berends et Jma. Snijders, THE HAZARD ANALYSIS CRITICAL CONTROL POIN T APPROACH IN MEAT PRODUCTION, Tijdschrift voor diergeneeskunde, 119(12), 1994, pp. 360-365
SURVIVAL OF PATHOGENIC BACTERIA ON PORK LOINS AS INFLUENCED BY HOT PROCESSING AND PACKAGING
Authors: VANLAACK RLJM JOHNSON JL VANDERPALEN CJNM SMULDERS FJM SNIJDERS JMA
Citation: Rljm. Vanlaack et al., SURVIVAL OF PATHOGENIC BACTERIA ON PORK LOINS AS INFLUENCED BY HOT PROCESSING AND PACKAGING, Journal of food protection, 56(10), 1993, pp. 847-851
CRITICAL-POINTS IN MEAT PRODUCTION LINES REGARDING THE INTRODUCTION OF LISTERIA-MONOCYTOGENES
Authors: VANDENELZEN AMG SNIJDERS JMA
Citation: Amg. Vandenelzen et Jma. Snijders, CRITICAL-POINTS IN MEAT PRODUCTION LINES REGARDING THE INTRODUCTION OF LISTERIA-MONOCYTOGENES, Veterinary quarterly, 15(4), 1993, pp. 143-145
EFFICACY OF CURRENT EC MEAT INSPECTION PROCEDURES AND SOME PROPOSED REVISIONS WITH RESPECT TO MICROBIOLOGICAL SAFETY - A CRITICAL-REVIEW
Authors: BERENDS BR SNIJDERS JMA VANLOGTESTIJN JG
Citation: Br. Berends et al., EFFICACY OF CURRENT EC MEAT INSPECTION PROCEDURES AND SOME PROPOSED REVISIONS WITH RESPECT TO MICROBIOLOGICAL SAFETY - A CRITICAL-REVIEW, Veterinary record, 133(17), 1993, pp. 411-415
AN ORIENTATION TOWARDS BLOOD PROFILE, PAT HOLOGICAL-ANATOMICAL ABNORMALITIES AND MEAT QUALITY OF APPARENTLY HEALTHY SLAUGHTER PIGS
Authors: BERENDS BR SMEETS JFM VISSER IJR ODINK J ELBERS ARW SNIJDERS JMA
Citation: Br. Berends et al., AN ORIENTATION TOWARDS BLOOD PROFILE, PAT HOLOGICAL-ANATOMICAL ABNORMALITIES AND MEAT QUALITY OF APPARENTLY HEALTHY SLAUGHTER PIGS, Die Fleischwirtschaft, 73(7), 1993, pp. 793-797
Risultati: 1-11 |