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Results:
1-25
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Results: 25
Authors:
TAKATA R
MIYAMOTO Y
HONJOH K
SOEDA T
SAKAMOTO J
MIYAMOTO T
HATANO S
Citation: R. Takata et al., ANTIBODY FRAGMENTS AS INHIBITORS OF JAPANESE RADISH ACID-PHOSPHATASE, Bioscience, biotechnology, and biochemistry, 62(6), 1998, pp. 1041-1047
Authors:
KURAISHI C
SAKAMOTO J
SOEDA T
Citation: C. Kuraishi et al., APPLICATION OF TRANSGLUTAMINASE FOR MEAT PROCESSING, Die Fleischwirtschaft, 78(6), 1998, pp. 657
Authors:
SOEDA T
Citation: T. Soeda, STUDIES ON THE GELATION OF SOY PROTEIN DU RING THE COLD-STORAGE .8. EFFECTS OF EMULSIFIERS, FATTY-ACIDS AND ALCOHOLS ON THE GELATION OF HEATED SOY PROTEIN ISOLATE DURING COLD-STORAGE, J JPN SOC F, 44(6), 1997, pp. 393-399
Authors:
SOEDA T
Citation: T. Soeda, STUDIES ON THE GELATION OF SOY PROTEIN DU RING THE COLD-STORAGE .7. EFFECTS OF SACCHARIDES, ETHYLENE-GLYCOL AND LIPIDS ON GELATION OF THE HEATED SOY PROTEIN ISOLATE DURING COLD-STORAGE, J JPN SOC F, 44(1), 1997, pp. 18-22
Authors:
YANAI S
NISIMARU N
SOEDA T
YAMADA K
Citation: S. Yanai et al., SIMULTANEOUS MEASUREMENTS OF LACTATE AND BLOOD-FLOW DURING HYPOXIA AND RECOVERY FROM HYPOXIA IN A LOCALIZED REGION IN THE BRAIN OF THE ANESTHETIZED RABBIT, Neuroscience research, 27(1), 1997, pp. 75-84
Authors:
KURAISHI C
SAKAMOTO J
YAMAZAKI K
SUSA Y
KUHARA C
SOEDA T
Citation: C. Kuraishi et al., PRODUCTION OF RESTRUCTURED MEAT USING MICROBIAL TRANSGLUTAMINASE WITHOUT SALT OR COOKING, Journal of food science, 62(3), 1997, pp. 488
Authors:
SOEDA T
TOIGUCHI S
MUMAZAWA T
SAKAGUCHI S
KUHARA C
Citation: T. Soeda et al., STUDIES ON THE FUNCTIONALITIES OF MICROBI AL TRANSGLUTAMINASE FOR FOOD-PROCESSING .2. EFFECTS OF MICROBIAL TRANSGLUTAMINASE ON THE TEXTURE OF GEL PREPARED FROM SUKETOUDARA-SURIMI, J JPN SOC F, 43(7), 1996, pp. 780-786
Authors:
SOEDA T
SAKAI T
TOIGUCHI S
Citation: T. Soeda et al., STUDIES ON THE FUNCTIONALITIES OF MICROBI AL TRANSGLUTAMINASE FOR FOOD-PROCESSING .3. EFFECTS OF MICROBIAL TRANSGLUTAMINASE ON THE TEXTURE OF SURIMI GELS PREPARED FROM VARIOUS KINDS OF FISHES, J JPN SOC F, 43(7), 1996, pp. 787-795
Authors:
SOEDA T
Citation: T. Soeda, STUDIES ON THE GELATION OF SOY PROTEIN DU RING THE COLD-STORAGE .6. EFFECT OF SALTS, OXIDIZING-AGENTS, REDUCING AGENTS AND PROTEIN DENATURANTS ON GELATION OF SOY PROTEIN ISOLATE DURING COLD-STORAGE, J JPN SOC F, 43(2), 1996, pp. 130-135
REPAIR OF A RUPTURED AORTIC-ARCH ANEURYSM COMPLICATED BY POSTOPERATIVE PARAPLEGIA - REPORT OF A CASE
Authors:
HADAMA T
MORI Y
SHIGEMITSU O
KIMURA T
MIYAMOTO S
SAKO H
SOEDA T
YOSHIMATSU T
UCHIDA Y
Citation: T. Hadama et al., REPAIR OF A RUPTURED AORTIC-ARCH ANEURYSM COMPLICATED BY POSTOPERATIVE PARAPLEGIA - REPORT OF A CASE, SURGERY TODAY-THE JAPANESE JOURNAL OF SURGERY, 26(1), 1996, pp. 60-63
Authors:
NONAKA M
SAKAMOTO H
TOIGUCHI S
YAMAGIWA K
SOEDA T
MOTOKI M
Citation: M. Nonaka et al., RETORT-RESISTANT TOFU PREPARED BY INCUBATION WITH MICROBIAL TRANSGLUTAMINASE, Food hydrocolloids, 10(1), 1996, pp. 41-44
Authors:
MIYAMOTO S
HADAMA T
YOSHIMATSU T
MORI Y
SHIGEMITSU O
SAKO H
SOEDA T
WADA T
UCHIDA Y
Citation: S. Miyamoto et al., ILIAC ARTERY DISSECTION ORIGINATING IN A TRUE ANEURYSM - A CASE-REPORT, Journal of Cardiovascular Surgery, 37(5), 1996, pp. 453-456
Authors:
SOEDA T
Citation: T. Soeda, THE FUNCTION ON FOOD-PROCESSING FOR THE C OLD-GEL PREPARED FROM HEATED SOY PROTEIN ISOLATE - STUDIES ON THE GELATION OF SOY PROTEIN DURING THE COLD-STORAGE .4., J JPN SOC F, 42(9), 1995, pp. 672-676
Authors:
SOEDA T
Citation: T. Soeda, STUDIES ON THE GELATION OF SOY PROTEIN DU RING COLD-STORAGE .3. PHYSICAL-PROPERTIES AND MICROSCOPIC OBSERVATION OF COLD-GEL PREPARED FROM SOY PROTEIN ISOLATE, J JPN SOC F, 42(7), 1995, pp. 485-491
Authors:
SOEDA T
Citation: T. Soeda, STUDIES ON THE GELATION OF SOY PROTEIN DU RING COLD-STORAGE .5. CHANGES OF MOLECULAR-STRUCTURE OF SOY PROTEIN ON GELATION PROCESS DURING COLD-STORAGE, J JPN SOC F, 42(7), 1995, pp. 492-497
Authors:
SOEDA T
ISHII T
YAMAZAKI K
MURASE K
Citation: T. Soeda et al., THE FUNCTIONALITIES OF MICROBIAL TRANSGLU TAMINASE FOR FOOD APPLICATION .1. THE EFFECT OF TRANSGLUTAMINASE ON TEXTURE OF TOFU, J JPN SOC F, 42(4), 1995, pp. 254-261
Authors:
OBATA T
HOSOKAWA H
SOEDA T
KARASHIMA K
UCHIDA Y
YAMANAKA Y
Citation: T. Obata et al., MYOCARDIAL MICRODIALYSIS OF SALICYLIC-ACID TO DETECT HYDROXYL RADICALGENERATION DURING ISCHEMIA, Comparative biochemistry and physiology. B. Comparative biochemistry, 110(1), 1995, pp. 277-283
Authors:
MIYAMOTO S
HADAMA T
MORI Y
SHIGEMITSU O
SAKO H
SOEDA T
YOSHIMATSU T
UCHIDA Y
Citation: S. Miyamoto et al., THE EFFECT OF BODY POSITION ON A FREE-FLOATING BALL THROMBUS AS OBSERVED BY TRANSESOPHAGEAL ECHOCARDIOGRAPHY, Clinical cardiology, 18(9), 1995, pp. 535-538
GEL STRENGTH ENHANCEMENT BY ADDITION OF MICROBIAL TRANSGLUTAMINASE DURING ONSHORE SURIMI MANUFACTURE
Authors:
SAKAMOTO H
KUMAZAWA Y
TOIGUCHI S
SEGURO K
SOEDA T
MOTOKI M
Citation: H. Sakamoto et al., GEL STRENGTH ENHANCEMENT BY ADDITION OF MICROBIAL TRANSGLUTAMINASE DURING ONSHORE SURIMI MANUFACTURE, Journal of food science, 60(2), 1995, pp. 300-304
Authors:
MOTOKI M
SOEDA T
ANDO H
MATSUURA A
Citation: M. Motoki et al., FEASIBILITY STUDIES OF TRANSGLUTAMINASE A ND ITS PRACTICAL APPLICATION TO PROCESSED FOODS, Nippon Nogei Kagakukaishi, 69(10), 1995, pp. 1301-1308
Authors:
SOEDA T
Citation: T. Soeda, GELATION OF SOY PROTEIN ISOLATE DURING CO LD-STORAGE (STUDIES ON GELATION OF SOY PROTEIN DURING COLD-STORAGE .1.), J JPN SOC F, 41(10), 1994, pp. 670-675
Authors:
SOEDA T
Citation: T. Soeda, EFFECT OF HEATING ON THE MOLECULAR-STRUCT URE OF SOY PROTEIN (STUDIESON GELATION OF SOY PROTEIN DURING COLD-STORAGE .2.), J JPN SOC F, 41(10), 1994, pp. 676-681
Authors:
NONAKA M
TOIGUCHI S
SAKAMOTO H
KAWAJIRI H
SOEDA T
MOTOKI M
Citation: M. Nonaka et al., CHANGES CAUSED BY MICROBIAL TRANSGLUTAMINASE ON PHYSICAL-PROPERTIES OF THERMALLY-INDUCED SOY PROTEIN GELS, Food hydrocolloids, 8(1), 1994, pp. 1-8
Authors:
SHIGEMITSU O
HADAMA T
TAKASAKI H
MORI Y
KIMURA T
MIYAMOTO S
SAKO H
SOEDA T
KAWAWAKI Y
UCHIDA Y
Citation: O. Shigemitsu et al., BIOCOMPATIBILITY OF A HEPARIN-BONDED MEMBRANE-OXYGENATOR (CARMEDA MAXIMA) DURING THE FIRST 90 MINUTES OF CARDIOPULMONARY BYPASS - CLINICAL COMPARISON WITH THE CONVENTIONAL SYSTEM, Artificial organs, 18(12), 1994, pp. 936-941
Authors:
TAKATA R
YOSHIMOTO M
MIYAMOTO T
SAKAMOTO J
SOEDA T
HATANO S
Citation: R. Takata et al., INHIBITORY MONOCLONAL-ANTIBODY AGAINST JAPANESE RADISH ACID-PHOSPHATASE, Bioscience, biotechnology, and biochemistry, 57(11), 1993, pp. 1924-1928
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