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Results: 1-13 |
Results: 13

Authors: PRIOR RL CAO GH MARTIN A SOFIC E MCEWEN J OBRIEN C LISCHNER N EHLENFELDT M KALT W KREWER G MAINLAND CM
Citation: Rl. Prior et al., ANTIOXIDANT CAPACITY AS INFLUENCED BY TOTAL PHENOLIC AND ANTHOCYANIN CONTENT, MATURITY, AND VARIETY OF VACCINIUM SPECIES, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2686-2693

Authors: RUPPRECHT M SALZER B RAUM B HORNSTEIN OP KOCH HU RIEDERER P SOFIC E RUPPRECHT R
Citation: M. Rupprecht et al., PHYSICAL STRESS-INDUCED SECRETION OF ADRENAL AND PITUITARY-HORMONES IN PATIENTS WITH ATOPIC ECZEMA COMPARED WITH NORMAL CONTROLS, EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES, 105(1), 1997, pp. 39-45

Authors: SOFIC E CAO G SHUCKITTHALE B JOSEPH JA PRIOR RL BICKFORD PC
Citation: E. Sofic et al., EFFECTS OF 100-PERCENT OXYGEN EXPOSURE ON THE ANTIOXIDANT STATUS OF RATS FED A DIET SUPPLEMENTED WITH ALPHA-TOCOPHEROL OR STRAWBERRY EXTRACT, The FASEB journal, 11(3), 1997, pp. 3743-3743

Authors: CAO GH SOFIC E PRIOR RL
Citation: Gh. Cao et al., ANTIOXIDANT AND PROOXIDANT BEHAVIOR OF FLAVONOIDS - STRUCTURE-ACTIVITY-RELATIONSHIPS, Free radical biology & medicine, 22(5), 1997, pp. 749-760

Authors: GUO CJ CAO GH SOFIC E PRIOR RL
Citation: Cj. Guo et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH COULOMETRIC ARRAYDETECTION OF ELECTROACTIVE COMPONENTS IN FRUITS AND VEGETABLES - RELATIONSHIP TO OXYGEN RADICAL ABSORBENCY CAPACITY, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1787-1796

Authors: SOFIC E CAO G PRIOR RL
Citation: E. Sofic et al., ANTIOXIDANT CAPACITY OF TEA AND VEGETABLES, The FASEB journal, 10(3), 1996, pp. 1148-1148

Authors: CAO G SOFIC E PRIOR RL
Citation: G. Cao et al., PEROXYL RADICAL ABSORBING ANTIOXIDANT ACTIVITIES OF FLAVONOIDS, The FASEB journal, 10(3), 1996, pp. 4745-4745

Authors: KUHN W MULLER T GERLACH M SOFIC E FUCHS G HEYE N PRAUTSCH R PRZUNTEK H
Citation: W. Kuhn et al., DEPRESSION IN PARKINSONS-DISEASE - BIOGENIC-AMINES IN CSF OF DE-NOVO PATIENTS, Journal of neural transmission, 103(12), 1996, pp. 1441-1445

Authors: CAO GH SOFIC E PRIOR RL
Citation: Gh. Cao et al., ANTIOXIDANT CAPACITY OF TEA AND COMMON VEGETABLES, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3426-3431

Authors: FRITZE J LANCZIK M SOFIC E STRUCK M RIEDERER P
Citation: J. Fritze et al., CHOLINERGIC NEUROTRANSMISSION SEEMS NOT TO BE INVOLVED IN DEPRESSION BUT POSSIBLY IN PERSONALITY, Journal of psychiatry & neuroscience, 20(1), 1995, pp. 39-48

Authors: GSELL W CONRAD R HICKETHIER M SOFIC E FROLICH L WICHART I JELLINGER K MOLL G RANSMAYR G BECKMANN H RIEDERER P
Citation: W. Gsell et al., DECREASED CATALASE ACTIVITY BUT UNCHANGED SUPEROXIDE-DISMUTASE ACTIVITY IN BRAINS OF PATIENTS WITH DEMENTIA OF ALZHEIMER-TYPE, Journal of neurochemistry, 64(3), 1995, pp. 1216-1223

Authors: LANGE KW LOSCHMANN PA SOFIC E BURG M HOROWSKI R KALVERAM KT WACHTEL H RIEDERER P
Citation: Kw. Lange et al., THE COMPETITIVE NMDA ANTAGONIST CPP PROTECTS SUBSTANTIA-NIGRA NEURONSFROM MPTP-INDUCED DEGENERATION IN PRIMATES, Naunyn-Schmiedeberg's archives of pharmacology, 348(6), 1993, pp. 586-592

Authors: LANGE KW LOSCHMANN PA SOFIC E BURG M HOROWSKI R KALVERAM KT WACHTEL H RIEDERER P
Citation: Kw. Lange et al., NMDA ANTAGONISM AND PROTECTION OF SUBSTANTIA-NIGRA NEURONS FROM MPTP-INDUCED NEURODEGENERATION IN MARMOSETS, Journal of neurochemistry, 61, 1993, pp. 190000138-190000138
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