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Results: 1-25 | 26-37 |
Results: 26-37/37
ENUMERATION OF VIBRIO-PARAHAEMOLYTICUS AND VIBRIO-VULNIFICUS IN VARIOUS SEAFOODS WITH 2 ENRICHMENT BROTHS
Authors: HAGEN CJ SLOAN EM LANCETTE GA PEELER JT SOFOS JN
Citation: Cj. Hagen et al., ENUMERATION OF VIBRIO-PARAHAEMOLYTICUS AND VIBRIO-VULNIFICUS IN VARIOUS SEAFOODS WITH 2 ENRICHMENT BROTHS, Journal of food protection, 57(5), 1994, pp. 403-409
DIFFERENTIAL SCANNING CALORIMETRY OF BEEF KAPPA-CARRAGEENAN MIXTURES
Authors: SHAND PJ SOFOS JN SCHMIDT GR
Citation: Pj. Shand et al., DIFFERENTIAL SCANNING CALORIMETRY OF BEEF KAPPA-CARRAGEENAN MIXTURES, Journal of food science, 59(4), 1994, pp. 711-715
RESTRUCTURING VEAL STEAKS WITH SALT PHOSPHATE AND SODIUM ALGINATE CALCIUM LACTATE/
Authors: RAHARJO S DEXTER DR WORFEL RC SOFOS JN SOLOMON MB SHULTS GW SCHMIDT GR
Citation: S. Raharjo et al., RESTRUCTURING VEAL STEAKS WITH SALT PHOSPHATE AND SODIUM ALGINATE CALCIUM LACTATE/, Journal of food science, 59(3), 1994, pp. 471-473
LISTERIA-MONOCYTOGENES INHIBITION IN REFRIGERATED VACUUM-PACKAGED TURKEY BOLOGNA BY CHEMICAL ADDITIVES
Authors: WEDERQUIST HJ SOFOS JN SCHMIDT GR
Citation: Hj. Wederquist et al., LISTERIA-MONOCYTOGENES INHIBITION IN REFRIGERATED VACUUM-PACKAGED TURKEY BOLOGNA BY CHEMICAL ADDITIVES, Journal of food science, 59(3), 1994, pp. 498
KAPPA-CARRAGEENAN, SODIUM-CHLORIDE AND TEMPERATURE AFFECT YIELD AND TEXTURE OF STRUCTURED BEEF ROLLS
Authors: SHAND PJ SOFOS JN SCHMIDT GR
Citation: Pj. Shand et al., KAPPA-CARRAGEENAN, SODIUM-CHLORIDE AND TEMPERATURE AFFECT YIELD AND TEXTURE OF STRUCTURED BEEF ROLLS, Journal of food science, 59(2), 1994, pp. 282-287
INCIDENCE OF INJECTION-SITE BLEMISHES IN BEEF TOP SIRLOIN BUTTS
Authors: DEXTER DR COWMAN GL MORGAN JB CLAYTON RP TATUM JD SOFOS JN SCHMIDT GR GLOCK RD SMITH GC
Citation: Dr. Dexter et al., INCIDENCE OF INJECTION-SITE BLEMISHES IN BEEF TOP SIRLOIN BUTTS, Journal of animal science, 72(4), 1994, pp. 824-827
METHODOLOGY FOR MEASURING MALONALDEHYDE AS A PRODUCT OF LIPID-PEROXIDATION IN MUSCLE TISSUES - A REVIEW
Authors: RAHARJO S SOFOS JN
Citation: S. Raharjo et Jn. Sofos, METHODOLOGY FOR MEASURING MALONALDEHYDE AS A PRODUCT OF LIPID-PEROXIDATION IN MUSCLE TISSUES - A REVIEW, Meat science, 35(2), 1993, pp. 145-169
EFFECT OF MEAT CURING AGENTS AND PHOSPHATES ON THIOBARBITURIC ACID (TBA) NUMBERS OF GROUND-BEEF DETERMINED BY THE AQUEOUS ACID-EXTRACTION TBA-C18 METHOD
Authors: RAHARJO S SOFOS JN SCHMIDT GR
Citation: S. Raharjo et al., EFFECT OF MEAT CURING AGENTS AND PHOSPHATES ON THIOBARBITURIC ACID (TBA) NUMBERS OF GROUND-BEEF DETERMINED BY THE AQUEOUS ACID-EXTRACTION TBA-C18 METHOD, Food chemistry, 47(2), 1993, pp. 137-143
CURRENT MICROBIOLOGICAL CONSIDERATIONS IN FOOD PRESERVATION
Authors: SOFOS JN
Citation: Jn. Sofos, CURRENT MICROBIOLOGICAL CONSIDERATIONS IN FOOD PRESERVATION, International journal of food microbiology, 19(2), 1993, pp. 87-108
PROPERTIES OF ALGIN CALCIUM AND SALT PHOSPHATE STRUCTURED BEEF ROLLS WITH ADDED GUMS
Authors: SHAND PJ SOFOS JN SCHMIDT GR
Citation: Pj. Shand et al., PROPERTIES OF ALGIN CALCIUM AND SALT PHOSPHATE STRUCTURED BEEF ROLLS WITH ADDED GUMS, Journal of food science, 58(6), 1993, pp. 1224-1230
DEPRESSION OF A(W) BY SOLUBLE AND INSOLUBLE SOLIDS IN ALGINATE RESTRUCTURED BEEF-HEART MEAT
Authors: BOYLE EAE SOFOS JN SCHMIDT GR
Citation: Eae. Boyle et al., DEPRESSION OF A(W) BY SOLUBLE AND INSOLUBLE SOLIDS IN ALGINATE RESTRUCTURED BEEF-HEART MEAT, Journal of food science, 58(5), 1993, pp. 959
SOLID-PHASE ACID-EXTRACTION IMPROVES THIOBARBITURIC ACID METHOD TO DETERMINE LIPID OXIDATION
Authors: RAHARJO S SOFOS JN SCHMIDT GR
Citation: S. Raharjo et al., SOLID-PHASE ACID-EXTRACTION IMPROVES THIOBARBITURIC ACID METHOD TO DETERMINE LIPID OXIDATION, Journal of food science, 58(4), 1993, pp. 921
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