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Results: 1-8 |
Results: 8
PREPARATION AND PROPERTIES OF NEW ACID CATALYSTS OBTAINED BY GRAFTINGALKOXIDES AND DERIVATIVES ON THE MOST COMMON SUPPORTS - NOTE-I - GRAFTING ALUMINUM AND ZIRCONIUM ALKOXIDES AND RELATED SULFATES ON SILICA
Authors: IENGO P DISERIO M SORRENTINO A SOLINAS V SANTACESARIA E
Citation: P. Iengo et al., PREPARATION AND PROPERTIES OF NEW ACID CATALYSTS OBTAINED BY GRAFTINGALKOXIDES AND DERIVATIVES ON THE MOST COMMON SUPPORTS - NOTE-I - GRAFTING ALUMINUM AND ZIRCONIUM ALKOXIDES AND RELATED SULFATES ON SILICA, Applied catalysis. A, General, 167(1), 1998, pp. 85-101
IMPROVING MEDICATION PRESCRIBING AMONG THE ELDERLY - RESULTS OF A POPULATION-BASED INTERVENTION PROGRAM
Authors: UGWU L MONANE M SORRENTINO A ELBECK M THAMMAKHOUNE J KELLY M
Citation: L. Ugwu et al., IMPROVING MEDICATION PRESCRIBING AMONG THE ELDERLY - RESULTS OF A POPULATION-BASED INTERVENTION PROGRAM, Journal of the American Geriatrics Society, 46(9), 1998, pp. 181-181
SURVEY OF LACTIC-ACID BACTERIA ISOLATED DURING THE ADVANCED STAGES OFTHE RIPENING OF PARMIGIANO-REGGIANO CHEESE
Authors: COPPOLA R NANNI M IORIZZO M SORRENTINO A SORRENTINO E GRAZIA L
Citation: R. Coppola et al., SURVEY OF LACTIC-ACID BACTERIA ISOLATED DURING THE ADVANCED STAGES OFTHE RIPENING OF PARMIGIANO-REGGIANO CHEESE, Journal of Dairy Research, 64(2), 1997, pp. 305-310
SURVIVAL AFTER FREEZING OF MESOPHILIC LAC TOBACILLI ISOLATED FROM FERMENTED MEAT AND SOURDOUGH
Authors: COPPOLA R IORIZZO M SORRENTINO A SORRENTINO E GRAZIA L
Citation: R. Coppola et al., SURVIVAL AFTER FREEZING OF MESOPHILIC LAC TOBACILLI ISOLATED FROM FERMENTED MEAT AND SOURDOUGH, Industrie alimentari, 35(347), 1996, pp. 349
SOPPRESSATA MOLISANA - MICROBIOLOGICAL AN D TECHNOLOGICAL FEATURES
Authors: COPPOLA R IORIZZO M GIAGNACOVO B SORRENTINO A SORRENTINO E GRAZIA L CORINO C
Citation: R. Coppola et al., SOPPRESSATA MOLISANA - MICROBIOLOGICAL AN D TECHNOLOGICAL FEATURES, Industrie alimentari, 34(340), 1995, pp. 851-854
POLYCARBONATE ABS BLENDS - A LITERATURE-REVIEW
Authors: GRECO R SORRENTINO A
Citation: R. Greco et A. Sorrentino, POLYCARBONATE ABS BLENDS - A LITERATURE-REVIEW, Advances in polymer technology, 13(4), 1994, pp. 249-258
POLYCARBONATE ABS BLENDS - PROCESSABILITY, THERMAL-PROPERTIES, AND MECHANICAL AND IMPACT BEHAVIOR
Authors: GRECO R ASTARITA MF DONG LS SORRENTINO A
Citation: R. Greco et al., POLYCARBONATE ABS BLENDS - PROCESSABILITY, THERMAL-PROPERTIES, AND MECHANICAL AND IMPACT BEHAVIOR, Advances in polymer technology, 13(4), 1994, pp. 259-274
CALORIMETRIC AND RHEOLOGICAL ANALYSIS OF THE BMI BASED RESINS CURING PROCESS
Authors: GRECO R LAURIENZO P MALINCONICO M MARTUSCELLI E PERENZE N SORRENTINO A
Citation: R. Greco et al., CALORIMETRIC AND RHEOLOGICAL ANALYSIS OF THE BMI BASED RESINS CURING PROCESS, Advances in polymer technology, 13(2), 1994, pp. 141-147
Risultati: 1-8 |