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Results: 1-25/34
Authors:
WANG S
THOMAS KC
INGLEDEW WM
SOSULSKI K
SOSULSKI FW
Citation: S. Wang et al., PRODUCTION OF FUEL ETHANOL FROM RYE AND TRITICALE BY VERY-HIGH-GRAVITY (VHG) FERMENTATION, Applied biochemistry and biotechnology, 69(3), 1998, pp. 157-175
Authors:
ABDELAAL ESM
SOSULSKI FW
HUCL P
Citation: Esm. Abdelaal et al., ORIGINS, CHARACTERISTICS, AND POTENTIALS OF ANCIENT WHEATS, Cereal foods world, 43(9), 1998, pp. 708-715
Authors:
ABDELAAL ESM
HUCL P
SOSULSKI FW
Citation: Esm. Abdelaal et al., FOOD USES FOR ANCIENT WHEATS, Cereal foods world, 43(10), 1998, pp. 763-766
Authors:
ZHENG GH
SOSULSKI FW
Citation: Gh. Zheng et Fw. Sosulski, DETERMINATION OF WATER SEPARATION FROM COOKED STARCH AND FLOUR PASTESAFTER REFRIGERATION AND FREEZE-THAW, Journal of food science, 63(1), 1998, pp. 134-139
Authors:
ZHENG GH
FASINA O
SOSULSKI FW
TYLER RT
Citation: Gh. Zheng et al., NITROGEN SOLUBILITY OF CEREALS AND LEGUMES SUBJECTED TO MICRONIZATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4150-4157
Authors:
CENKOWSKI S
SOSULSKI FW
Citation: S. Cenkowski et Fw. Sosulski, COOKING CHARACTERISTICS OF SPLIT PEAS TREATED WITH INFRARED HEAT, Transactions of the ASAE, 41(3), 1998, pp. 715-720
Authors:
ZHENG GH
SOSULSKI FW
TYLER RT
Citation: Gh. Zheng et al., WET-MILLING, COMPOSITION AND FUNCTIONAL-PROPERTIES OF STARCH AND PROTEIN ISOLATED FROM BUCKWHEAT GROATS, Food research international, 30(7), 1997, pp. 493-502
Authors:
ABDELAAL ESM
HUCL P
SOSULSKI FW
BHIRUD PR
Citation: Esm. Abdelaal et al., KERNEL, MILLING AND BAKING PROPERTIES OF SPRING-TYPE SPELT AND EINKORN WHEATS, Journal of cereal science, 26(3), 1997, pp. 363-370
Authors:
SOSULSKI K
WANG SM
INGLEDEW WM
SOSULSKI FW
TANG JM
Citation: K. Sosulski et al., PREPROCESSED BARLEY, RYE, AND TRITICALE AS A FEEDSTOCK FOR AN INTEGRATED FUEL ETHANOL FEEDLOT PLANT, Applied biochemistry and biotechnology, 63-5, 1997, pp. 59-70
Authors:
CENKOWSKI S
SOSULSKI FW
Citation: S. Cenkowski et Fw. Sosulski, PHYSICAL AND COOKING PROPERTIES OF MICRONIZED LENTILS, Journal of food process engineering, 20(3), 1997, pp. 249-264
Authors:
KWEON MR
SOSULSKI FW
HAN HS
Citation: Mr. Kweon et al., EFFECT OF AQUEOUS-ETHANOL CATIONIZATION ON FUNCTIONAL-PROPERTIES OF NORMAL AND WAXY STARCHES, Starke, 49(5), 1997, pp. 202-207
Authors:
KWEON MR
SOSULSKI FW
BHIRUD PR
Citation: Mr. Kweon et al., CATIONIZATION OF WAXY AND NORMAL CORN AND BARLEY STARCHES BY AN AQUEOUS ALCOHOL PROCESS, Starke, 49(2), 1997, pp. 59-66
Authors:
ABDELAAL ESM
HUCL P
SOSULSKI FW
Citation: Esm. Abdelaal et al., CHARACTERISTICS OF CANARYSEED (PHALARIS-CANARIENSIS L.) STARCH, Starke, 49(12), 1997, pp. 475-480
Authors:
QUAN Y
KWEON MR
SOSULSKI FW
Citation: Y. Quan et al., EFFECT OF CROSS-LINKING ON FUNCTIONAL-PROPERTIES OF CATIONIC CORN STARCH, Starke, 49(11), 1997, pp. 458-464
Authors:
KWEON MR
SOSULSKI FW
BHIRUD PR
Citation: Mr. Kweon et al., PREPARATION OF AMPHOTERIC STARCHES DURING AQUEOUS ALCOHOLIC CATIONIZATION, Starke, 49(10), 1997, pp. 419-424
Authors:
ABDELAAL EM
HUCL PJ
SOSULSKI FW
Citation: Em. Abdelaal et al., STRUCTURAL AND COMPOSITIONAL CHARACTERISTICS OF CANARYSEED (PHALARIS-CANARIENSIS L), Journal of agricultural and food chemistry, 45(8), 1997, pp. 3049-3055
Authors:
WANG S
THOMAS KC
INGLEDEW WM
SOSULSKI K
SOSULSKI FW
Citation: S. Wang et al., RYE AND TRITICALE AS FEEDSTOCK FOR FUEL ETHANOL-PRODUCTION, Cereal chemistry, 74(5), 1997, pp. 621-625
Authors:
HOOVER R
SAILAJA Y
SOSULSKI FW
Citation: R. Hoover et al., CHARACTERIZATION OF STARCHES FROM WILD AND LONG GRAIN BROWN RICE, Food research international, 29(2), 1996, pp. 99-107
Authors:
ABDELAAL ESM
SOSULSKI FW
SHEHATA ADY
YOUSSEF MM
Citation: Esm. Abdelaal et al., NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF WHEAT, RICE AND FABABEAN BLENDS TEXTURIZED BY DRUM DRYING, International journal of food science & technology, 31(3), 1996, pp. 257-266
Authors:
KWEON MR
BHIRUD PR
SOSULSKI FW
Citation: Mr. Kweon et al., AN AQUEOUS ALCOHOLIC-ALKALINE PROCESS FOR CATIONIZATION OF CORN AND PEA STARCHES, Starke, 48(6), 1996, pp. 214-220
Authors:
KERELIUK GR
SOSULSKI FW
Citation: Gr. Kereliuk et Fw. Sosulski, COMPARISON OF STARCH FROM FLINT CORN WITH THAT FROM DENT CORN AND POTATO, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 349-356
Authors:
ABDELAAL ESM
SOSULSKI FW
SOKHANSANJ S
Citation: Esm. Abdelaal et al., BLEACHING OF WHEAT DISTILLERS GRAINS AND ITS FIBER AND PROTEIN-FRACTIONS WITH ALKALINE HYDROGEN-PEROXIDE, Lebensmittel-Wissenschaft + Technologie, 29(3), 1996, pp. 210-216
Authors:
ABDELAAL ESM
SALAMA DA
HUCL P
SOSULSKI FW
CAO W
Citation: Esm. Abdelaal et al., ELECTROPHORETIC CHARACTERIZATION OF SPRING SPELT WHEAT GLIADINS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2117-2123
Authors:
KERELIUK GR
SOSULSKI FW
KALDY MS
Citation: Gr. Kereliuk et al., CARBOHYDRATES OF NORTH-AMERICAN CORN (ZEA-MAYS), Food research international, 28(3), 1995, pp. 311-315
Authors:
VASANTHAN T
SOSULSKI FW
HOOVER R
Citation: T. Vasanthan et al., THE REACTIVITY OF NATIVE AND AUTOCLAVED STARCHES FROM DIFFERENT ORIGINS TOWARDS ACETYLATION AND CATIONIZATION, Starke, 47(4), 1995, pp. 135-143