Authors:
GUINARD JX
SMICIKLASWRIGHT H
MARTY C
ABUSABHA R
SOUCY I
TAYLORDAVIS S
WRIGHT C
Citation: Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS -CONTRAST BETWEEN SENSORY PREFERENCE AND PURCHASE INTENT, Food quality and preference, 7(1), 1996, pp. 21-28
Authors:
SOUCY I
SMICIKLASWRIGHT H
JENSEN G
MCCAMISH M
Citation: I. Soucy et al., EFFECT OF A BEVERAGE SUPPLEMENT ON NUTRIENT INTAKE OF ELDERS AT NUTRITIONAL RISK, The FASEB journal, 9(3), 1995, pp. 481-481