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Authors: GUINARD JX SMICIKLASWRIGHT H MARTY C ABUSABHA R SOUCY I TAYLORDAVIS S WRIGHT C
Citation: Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS -CONTRAST BETWEEN SENSORY PREFERENCE AND PURCHASE INTENT, Food quality and preference, 7(1), 1996, pp. 21-28

Authors: SOUCY I SMICIKLASWRIGHT H JENSEN G MCCAMISH M
Citation: I. Soucy et al., EFFECT OF A BEVERAGE SUPPLEMENT ON NUTRIENT INTAKE OF ELDERS AT NUTRITIONAL RISK, The FASEB journal, 9(3), 1995, pp. 481-481

Authors: GUINARD JX SMICIKLASWRIGHT H MARTY C ABUSABHA R SOUCY I DAVISDAVIS S WRIGHT C
Citation: Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS, Appetite, 24(2), 1995, pp. 189-189
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