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Citation: D. Bendiak et al., DETERMINATION OF PERCENT YEAST SOLIDS BY A SPIN-DOWN METHOD, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 176-178

Authors: BENDIAK D VANDERAAR P BARBERO F BENZING P BERNDT R CARRICK K DULL C DUNNDUFAULT S ETO M GONZALEZ M HAYASHI N LAWRENCE D MILLER J PHARE K PUGH T RASHEL L ROSSMOORE K SMART K SOBCZAK J SPEERS A CASEY G

Citation: D. Bendiak et al., YEAST FLOCCULATION BY ABSORBENCY METHOD, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 245-248

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Citation: M. Barney et al., DETERMINATION OF PERCENT YEAST CONCENTRATION BY A SPIN-DOWN WET SOLIDS METHOD, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 260-261

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Citation: G. Casey et al., YEAST FLOCCULATION DETERMINATION BY THE HELM ASSAY, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 188-191