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Results: 1-12 |
Results: 12
AGE-DIFFERENCES IN ABILITIES TO PERFORM TANDEM STAND AND WALK TASKS OF GRADED DIFFICULTY
Authors: SPEERS RA ASHTONMILLER JA SCHULTZ AB ALEXANDER NB
Citation: Ra. Speers et al., AGE-DIFFERENCES IN ABILITIES TO PERFORM TANDEM STAND AND WALK TASKS OF GRADED DIFFICULTY, Gait & posture, 7(3), 1998, pp. 207-213
DENSITY OF LECTIN-LIKE RECEPTORS IN THE FLO1 PHENOTYPE OF SACCHAROMYCES-CEREVISIAE
Authors: PATELAKIS SJJ RITCEY LL SPEERS RA
Citation: Sjj. Patelakis et al., DENSITY OF LECTIN-LIKE RECEPTORS IN THE FLO1 PHENOTYPE OF SACCHAROMYCES-CEREVISIAE, Letters in applied microbiology, 26(4), 1998, pp. 279-282
MULTIVARIATE CHANGES IN COORDINATION OF POSTURAL CONTROL FOLLOWING SPACEFLIGHT
Authors: SPEERS RA PALOSKI WH KUO AD
Citation: Ra. Speers et al., MULTIVARIATE CHANGES IN COORDINATION OF POSTURAL CONTROL FOLLOWING SPACEFLIGHT, Journal of biomechanics, 31(10), 1998, pp. 883-889
EFFECT OF ALTERED SENSORY CONDITIONS ON MULTIVARIATE DESCRIPTORS OF HUMAN POSTURAL SWAY
Authors: KUO AD SPEERS RA PETERKA RJ HORAK FB
Citation: Ad. Kuo et al., EFFECT OF ALTERED SENSORY CONDITIONS ON MULTIVARIATE DESCRIPTORS OF HUMAN POSTURAL SWAY, Experimental Brain Research, 122(2), 1998, pp. 185-195
HAMSTRINGS AND PSOAS LENGTHS DURING NORMAL AND CROUCH GAIT - IMPLICATIONS FOR MUSCLE-TENDON SURGERY
Authors: DELP SL ARNOLD AS SPEERS RA MOORE CA
Citation: Sl. Delp et al., HAMSTRINGS AND PSOAS LENGTHS DURING NORMAL AND CROUCH GAIT - IMPLICATIONS FOR MUSCLE-TENDON SURGERY, Journal of orthopaedic research, 14(1), 1996, pp. 144-151
TOWARDS AN IDEAL FLOCCULATION ASSAY (VOL 53, PG 174, 1995)
Authors: SPEERS RA RITCEY LL
Citation: Ra. Speers et Ll. Ritcey, TOWARDS AN IDEAL FLOCCULATION ASSAY (VOL 53, PG 174, 1995), Journal of the American Society of Brewing Chemists, 54(1), 1996, pp. 28-28
EFFECT OF HEAD SPACE VARIATION AND HEAT-TREATMENT ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF NONAGITATED, CONDUCTION-HEATED MATERIALS
Authors: JOSEPH SJ SPEERS RA PILLAY V
Citation: Sj. Joseph et al., EFFECT OF HEAD SPACE VARIATION AND HEAT-TREATMENT ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF NONAGITATED, CONDUCTION-HEATED MATERIALS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 556-560
TOWARDS AN IDEAL FLOCCULATION ASSAY
Authors: SPEERS RA RITCEY LL
Citation: Ra. Speers et Ll. Ritcey, TOWARDS AN IDEAL FLOCCULATION ASSAY, Journal of the American Society of Brewing Chemists, 53(4), 1995, pp. 174-177
CHEMICAL AND SENSORY DETECTION OF DIACETYL IN STRAWBERRY JUICE
Authors: LAWSON AM SPEERS RA ZHU J
Citation: Am. Lawson et al., CHEMICAL AND SENSORY DETECTION OF DIACETYL IN STRAWBERRY JUICE, Die Nahrung, 39(4), 1995, pp. 323-327
COLLOIDAL PROPERTIES OF FLOCCULANT AND NONFLOCCULANT BREWING YEAST SUSPENSIONS
Authors: SPEERS RA DURANCE TD TUNG MA TOU J
Citation: Ra. Speers et al., COLLOIDAL PROPERTIES OF FLOCCULANT AND NONFLOCCULANT BREWING YEAST SUSPENSIONS, Biotechnology progress, 9(3), 1993, pp. 267-272
KINETICS OF THERMAL-DEGRADATION OF BETANINE - DISCUSSION
Authors: SPEERS RA
Citation: Ra. Speers, KINETICS OF THERMAL-DEGRADATION OF BETANINE - DISCUSSION, Die Nahrung, 37(3), 1993, pp. 283-284
YIELD STRESSES IN MOLTEN CHOCOLATES
Authors: WILSON LL SPEERS RA TUNG MA
Citation: Ll. Wilson et al., YIELD STRESSES IN MOLTEN CHOCOLATES, Journal of texture studies, 24(3), 1993, pp. 269-286
Risultati: 1-12 |