CHEMICAL AND SENSORY DETECTION OF DIACETYL IN STRAWBERRY JUICE

Authors
LAWSON AM SPEERS RA ZHU J
Citation
Am. Lawson et al., CHEMICAL AND SENSORY DETECTION OF DIACETYL IN STRAWBERRY JUICE, Die Nahrung, 39(4), 1995, pp. 323-327
Citations number
12
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
39
Issue
4
Year of publication
1995
Pages
323 - 327
Database
ISI
SICI code
0027-769X(1995)39:4<323:CASDOD>2.0.ZU;2-U