Authors: ZAVLIN PM DYAKONOV AN KUZNETSOV LL MOSKINOV VA KAGAKIN EI LARICHEV TA SPIRINA YP

Citation: Pm. Zavlin et al., THE EFFECT OF THE MACERATION PROCESS IN P RODUCTION OF GELATINS ON THE PROPERTIES OF PHOTOGRAPHIC-EMULSIONS BASED ON THEM, ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 40(1), 1995, pp. 57-59