Authors: AMBROSE DCP SREENARAYANAN VV

Citation: Dcp. Ambrose et Vv. Sreenarayanan, STUDIES ON THE DEHYDRATION OF GARLIC, Journal of Food Science and Technology, 35(3), 1998, pp. 242-244

Authors: VISVANATHAN R SREENARAYANAN VV SWAMINATHAN KR

Citation: R. Visvanathan et al., EFFECT OF KNIFE ANGLE AND VELOCITY ON THE ENERGY REQUIRED TO CUT CASSAVA TUBERS, Journal of agricultural engineering research, 64(2), 1996, pp. 99-102

Authors: VISVANATHAN R PALANISAMY PT GOTHANDAPANI L SREENARAYANAN VV

Citation: R. Visvanathan et al., PHYSICAL-PROPERTIES OF NEEM NUT, Journal of agricultural engineering research, 63(1), 1996, pp. 19-25

Authors: SUGUNA S USHA M SREENARAYANAN VV RAGHUPATHY R GOTHANDAPANI L

Citation: S. Suguna et al., DEHYDRATION OF MUSHROOM BY SUN-DRYING, THIN-LAYER DRYING, FLUIDIZED-BED DRYING AND SOLAR CABINET DRYING, Journal of Food Science and Technology, 32(4), 1995, pp. 284-288

Authors: MOHAN S GOPALAN M SUNDARABABU PC SREENARAYANAN VV

Citation: S. Mohan et al., PRACTICAL STUDIES ON THE USE OF LIGHT TRAPS AND BAIT TRAPS IN THE MANAGEMENT OF RHYZOPERTHA-DOMINICA (F) IN RICE WAREHOUSES, International journal of pest management, 40(2), 1994, pp. 148-152