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Authors: SRIPRIYA G ANTONY U CHANDRA TS

Citation: G. Sripriya et al., CHANGES IN CARBOHYDRATE, FREE AMINO-ACIDS, ORGANIC-ACIDS, PHYTATE ANDHCL EXTRACTABILITY OF MINERALS DURING GERMINATION AND FERMENTATION OFFINGER MILLET (ELEUSINE-CORACANA), Food chemistry, 58(4), 1997, pp. 345-350

Authors: SRIPRIYA G CHANDRASEKHARA K MURTY VS CHANDRA TS

Citation: G. Sripriya et al., ESR SPECTROSCOPIC STUDIES ON FREE-RADICAL QUENCHING ACTION OF FINGER MILLET (ELEUSINE-CORACANA), Food chemistry, 57(4), 1996, pp. 537-540

Authors: ANTONY U SRIPRIYA G CHANDRA TS

Citation: U. Antony et al., THE EFFECT OF FERMENTATION ON THE PRIMARY NUTRIENTS IN FOXTAIL MILLET(SETARIA-ITALICA), Food chemistry, 56(4), 1996, pp. 381-384

Authors: ANTONY U SRIPRIYA G CHANDRA TS

Citation: U. Antony et al., EFFECT OF FERMENTATION ON THE PRIMARY NUTRIENTS IN FINGER MILLET (ELEUSINE-CORACANA), Journal of agricultural and food chemistry, 44(9), 1996, pp. 2616-2618