Authors: HOU H SINGH RK MURIANA PM STADELMAN WJ

Citation: H. Hou et al., PASTEURIZATION OF INTACT SHELL EGGS, Food microbiology, 13(2), 1996, pp. 93-101

Authors: STADELMAN WJ SINGH RK MURIANA PM HOU H

Citation: Wj. Stadelman et al., PASTEURIZATION OF EGGS IN THE SHELL, Poultry science, 75(9), 1996, pp. 1122-1125

Authors: LIN JH PRATT DE ADAMS RL STADELMAN WJ

Citation: Jh. Lin et al., INFLUENCE OF DIETARY MENHADEN FISH-OIL ON FATTY-ACID COMPOSITION OF THE EGG, Journal of food quality, 18(2), 1995, pp. 149-165