Authors:
STAPELFELDT H
CONSTANT E
SAKAI H
CORKUM PB
Citation: H. Stapelfeldt et al., TIME-RESOLVED COULOMB EXPLOSION IMAGING - A METHOD TO MEASURE STRUCTURE AND DYNAMICS OF MOLECULAR NUCLEAR WAVE-PACKETS, Physical review. A, 58(1), 1998, pp. 426-433
Authors:
ELLERT C
STAPELFELDT H
CONSTANT E
SAKAI H
WRIGHT J
RAYNER DM
CORKUM PB
Citation: C. Ellert et al., OBSERVING MOLECULAR-DYNAMICS WITH TIMED COULOMB EXPLOSION IMAGING, Philosophical transactions-Royal Society of London. Physical sciences and engineering, 356(1736), 1998, pp. 329-344
Authors:
SAKAI H
STAPELFELDT H
CONSTANT E
IVANOV MY
MATUSEK DR
WRIGHT JS
CORKUM PB
Citation: H. Sakai et al., METASTABLE TRIPLY CHARGED DIATOMIC-MOLECULES PRODUCED WITH FEMTOSECOND PULSES, Physical review letters, 81(11), 1998, pp. 2217-2220
Authors:
LARSEN JJ
MORKBAK NJ
OLESEN J
BJERRE N
MACHHOLM M
KEIDING SR
STAPELFELDT H
Citation: Jj. Larsen et al., FEMTOSECOND PHOTODISSOCIATION DYNAMICS OF I-2 STUDIED BY ION IMAGING, The Journal of chemical physics, 109(20), 1998, pp. 8857-8863
Citation: Re. Moller et al., THIOL REACTIVITY IN PRESSURE-UNFOLDED BETA-LACTOGLOBULIN - ANTIOXIDATIVE PROPERTIES AND THERMAL REFOLDING, Journal of agricultural and food chemistry, 46(2), 1998, pp. 425-430
Citation: Br. Nielsen et al., DIFFERENTIATION BETWEEN 15 WHOLE MILK POWDERS IN RELATION TO OXIDATIVE STABILITY DURING ACCELERATED STORAGE - ANALYSIS OF VARIANCE AND CANONICAL VARIABLE ANALYSIS, International dairy journal, 7(8-9), 1997, pp. 589-599
Citation: H. Stapelfeldt et al., EFFECT OF HEAT-TREATMENT, WATER ACTIVITY AND STORAGE-TEMPERATURE ON THE OXIDATIVE STABILITY OF WHOLE MILK POWDER, International dairy journal, 7(5), 1997, pp. 331-339
Citation: Br. Nielsen et al., EARLY PREDICTION OF THE SHELF-LIFE OF MEDIUM-HEAT WHOLE MILK POWDERS USING STEPWISE MULTIPLE-REGRESSION AND PRINCIPAL COMPONENT ANALYSIS, International dairy journal, 7(5), 1997, pp. 341-348
Citation: H. Stapelfeldt et al., EFFECT OF HEAT-TREATMENT, WATER ACTIVITY AND STORAGE-TEMPERATURE ON THE OXIDATIVE STABILITY OF WHOLE MILK POWDER (VOL 7, PG 331, 1997), International dairy journal, 7(12), 1997, pp. 871-871
Authors:
BAUNSGAARD D
LARSEN M
HARRIT N
FREDERIKSEN J
WILBRANDT R
STAPELFELDT H
Citation: D. Baunsgaard et al., PHOTOPHYSICAL PROPERTIES OF 2,3,6,7,10,11-HEXAKIS(N-HEXYLSULFANYL)TRIPHENYLENE AND 2,3,6,7,10,11-HEXAKIS(N-HEXYLSULFONYL)TRIPHENYLENE IN SOLUTION, Journal of the Chemical Society. Faraday transactions, 93(10), 1997, pp. 1893-1901
Citation: C. Carlsen et H. Stapelfeldt, LIGHT SENSITIVITY OF ELDERBERRY EXTRACT - QUANTUM YIELDS FOR PHOTODEGRADATION IN AQUEOUS-SOLUTION, Food chemistry, 60(3), 1997, pp. 383-387
Authors:
STAPELFELDT H
SAKAI H
CONSTANT E
CORKUM PB
Citation: H. Stapelfeldt et al., DEFLECTION OF NEUTRAL MOLECULES USING THE NONRESONANT DIPOLE FORCE, Physical review letters, 79(15), 1997, pp. 2787-2790
Citation: H. Stapelfeldt et al., ELLMANS-REAGENT FOR DETERMINATION OF THE HEAT-TREATMENT OF MILK POWDER - IMPROVED ANALYTICAL PROCEDURE BASED ON A STOPPED-FLOW KINETIC STUDY (VOL 52, PG 146, 1997), Milchwissenschaft, 52(7), 1997, pp. 389-389
Citation: H. Stapelfeldt et al., EARLY EVENTS IN OXIDATION OF WHOLE MILK POWDER DETECTED BY ELECTRON-SPIN-RESONANCE SPECTROMETRY - CARRY-OVER EFFECTS FROM BUTTER OIL USED FOR INSTANTIZATION, Milchwissenschaft, 52(5), 1997, pp. 266-269
Citation: H. Stapelfeldt et al., ELLMAN REAGENT FOR DETERMINATION OF THE HEAT-TREATMENT OF MILK POWDER- IMPROVED ANALYTICAL PROCEDURE BASED ON A STOPPED-FLOW KINETIC-STUDY, Milchwissenschaft, 52(3), 1997, pp. 146-149
Citation: H. Stapelfeldt et al., TOWARDS USE OF ELECTRON-SPIN-RESONANCE SPECTROMETRY IN QUALITY-CONTROL OF MILK POWDER - CORRELATION BETWEEN SENSORY SCORE OF INSTANT WHOLE MILK POWDERS AND CONCENTRATION OF FREE-RADICALS AND 2-THIOBARBITURIC ACID REACTIVE SUBSTANCES, Milchwissenschaft, 52(12), 1997, pp. 682-685
Authors:
OTTE J
LOMHOLT SB
IPSEN R
STAPELFELDT H
BUKRINSKY JT
QVIST KB
Citation: J. Otte et al., AGGREGATE FORMATION DURING HYDROLYSIS OF BETA-LACTOGLOBULIN WITH A GLU AND ASP SPECIFIC PROTEASE FROM BACILLUS-LICHENIFORMIS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4889-4896
Citation: H. Stapelfeldt et al., FEMTOSCIENCE - FROM FEMTOSECONDS TO ATTOSECONDS, Progress in crystal growth and characterization of materials, 33(1-3), 1996, pp. 209-215
Citation: E. Constant et al., OBSERVATION OF ENHANCED IONIZATION OF MOLECULAR-IONS IN INTENSE LASERFIELDS, Physical review letters, 76(22), 1996, pp. 4140-4143
Citation: H. Stapelfeldt et Lh. Skibsted, KINETICS OF FORMATION OF FLUORESCENT PRODUCTS FROM HEXANAL AND L-LYSINE IN A 2-PHASE SYSTEM, Lipids, 31(11), 1996, pp. 1125-1132
Citation: H. Stapelfeldt et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON THE ENZYMATIC-HYDROLYSIS OF BETA-LACTOGLOBULIN-B BY TRYPSIN, THERMOLYSIN AND PEPSIN, Journal of Dairy Research, 63(1), 1996, pp. 111-118
Citation: H. Stapelfeldt et al., WAVE-PACKET STRUCTURE AND DYNAMICS MEASURED BY COULOMB EXPLOSION, Physical review letters, 74(19), 1995, pp. 3780-3783
Authors:
STAPELFELDT H
KRISTENSEN P
LJUNGBLAD U
ANDERSEN T
HAUGEN HK
Citation: H. Stapelfeldt et al., AUTOIONIZING STATES OF NEGATIVE-IONS IN STRONG RESONANT LASER FIELDS - THE NEGATIVE RUBIDIUM ION, Physical review. A, 50(2), 1994, pp. 1618-1626