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Results: 1
RISK PERCEPTIONS AND FOOD PREPARATION - THE CASE OF HAMBURGERS
Authors:
STARKE Y RALSTON K LIN CTJ
Citation:
Y. Starke et al., RISK PERCEPTIONS AND FOOD PREPARATION - THE CASE OF HAMBURGERS, American journal of agricultural economics, 79(5), 1997, pp. 1736-1736
Risultati:
1-1
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