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Citation: T. Kuchta et al., APPLICATION OF THE POLYMERASE-CHAIN-REACTION TO THE MICROBIOLOGICAL EVALUATION OF FOOD, Chemicke zvesti, 52, 1998, pp. 543-543

Authors: STEFANOVICOVA A REHAKOVA H SKARKOVA A RIJPENS N KUCHTA T

Citation: A. Stefanovicova et al., CONFIRMATION OF PRESUMPTIVE SALMONELLA COLONIES BY THE POLYMERASE-CHAIN-REACTION, Journal of food protection, 61(10), 1998, pp. 1381-1383