Citation: Ka. Steinmetz et Jd. Potter, VEGETABLES, FRUIT, AND CANCER PREVENTION - A REVIEW, Journal of the American Dietetic Association, 96(10), 1996, pp. 1027-1039
Citation: Ka. Steinmetz et Jd. Potter, VEGETABLES, FRUIT, AND COLON-CANCER IN THE IOWA WOMENS HEALTH STUDY (VOL 141, PG 85, 1994), American journal of epidemiology, 141(7), 1995, pp. 697-697
Citation: Ka. Steinmetz et Jd. Potter, VEGETABLES, FRUIT AND COLON-CANCER IN THE IOWA WOMENS HEALTH STUDY - REPLY, American journal of epidemiology, 141(1), 1995, pp. 85-86
Authors:
BOSTICK RM
POTTER JD
KUSHI LH
SELLERS TA
STEINMETZ KA
MCKENZIE DR
GAPSTUR SM
FOLSOM AR
Citation: Rm. Bostick et al., SUGAR, MEAT, AND FAT INTAKE, AND NONDIETARY RISK-FACTORS FOR COLON-CANCER INCIDENCE IN IOWA WOMEN (UNITED-STATES), CCC. Cancer causes & control, 5(1), 1994, pp. 38-52
Authors:
STEINMETZ KA
KUSHI LH
BOSTICK RM
FOLSOM AR
POTTER JD
Citation: Ka. Steinmetz et al., VEGETABLES, FRUIT, AND COLON-CANCER IN THE IOWA WOMENS HEALTH STUDY, American journal of epidemiology, 139(1), 1994, pp. 1-15
Authors:
STEINMETZ KA
CHILDS MT
STIMSON C
KUSHI LH
MCGOVERN PG
POTTER JD
YAMANAKA WK
Citation: Ka. Steinmetz et al., EFFECT OF CONSUMPTION OF WHOLE MILK AND SKIM MILK ON BLOOD LIPID PROFILES IN HEALTHY-MEN, The American journal of clinical nutrition, 59(3), 1994, pp. 612-618
Authors:
BOSTICK RM
POTTER JD
MCKENZIE DR
SELLERS TA
KUSHI LH
STEINMETZ KA
FOLSOM AR
Citation: Rm. Bostick et al., REDUCED RISK OF COLON-CANCER WITH HIGH INTAKE OF VITAMIN-E - THE IOWAWOMENS HEALTH STUDY, Cancer research, 53(18), 1993, pp. 4230-4237