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Results: 1-11 |
Results: 11
EFFECT OF OAT HULL FIBER ON HUMAN COLONIC FUNCTION AND SERUM-LIPIDS
Authors: STEPHEN AM DAHL WJ JOHNS DM ENGLYST HN
Citation: Am. Stephen et al., EFFECT OF OAT HULL FIBER ON HUMAN COLONIC FUNCTION AND SERUM-LIPIDS, Cereal chemistry, 74(4), 1997, pp. 379-383
ASSOCIATION BETWEEN DIETARY FIBER INTAKE AND THE FOLATE STATUS OF A GROUP OF FEMALE ADOLESCENTS
Authors: HOUGHTON A GREEN TJ DONOVAN UM GIBSON RS STEPHEN AM OCONNOR DL
Citation: A. Houghton et al., ASSOCIATION BETWEEN DIETARY FIBER INTAKE AND THE FOLATE STATUS OF A GROUP OF FEMALE ADOLESCENTS, The American journal of clinical nutrition, 66(6), 1997, pp. 1414-1421
DIETARY LENTILS AND CALCIUM BALANCE IN ADULT MEN
Authors: DAHL WJ WHITING SJ STEPHEN AM
Citation: Wj. Dahl et al., DIETARY LENTILS AND CALCIUM BALANCE IN ADULT MEN, Nutrition research, 15(11), 1995, pp. 1587-1598
THE TAR REDUCTION STUDY - RANDOMIZED TRIAL OF THE EFFECT OF CIGARETTETAR YIELD REDUCTION ON COMPENSATORY SMELTING
Authors: FROST C FULLERTON FM STEPHEN AM STONE R NICOLAIDESBOUMAN A DENSEM J WALD NJ SEMMENCE A
Citation: C. Frost et al., THE TAR REDUCTION STUDY - RANDOMIZED TRIAL OF THE EFFECT OF CIGARETTETAR YIELD REDUCTION ON COMPENSATORY SMELTING, Thorax, 50(10), 1995, pp. 1038-1043
TRENDS IN FAT INTAKE IN THE UK
Authors: STEPHEN AM
Citation: Am. Stephen, TRENDS IN FAT INTAKE IN THE UK, British Journal of Nutrition, 73(1), 1995, pp. 148-150
EFFECT OF GREEN LENTILS ON COLONIC FUNCTION, NITROGEN-BALANCE, AND SERUM-LIPIDS IN HEALTHY-HUMAN SUBJECTS
Authors: STEPHEN AM DAHL WJ SIEBER GM VANBLARICOM JA MORGAN DR
Citation: Am. Stephen et al., EFFECT OF GREEN LENTILS ON COLONIC FUNCTION, NITROGEN-BALANCE, AND SERUM-LIPIDS IN HEALTHY-HUMAN SUBJECTS, The American journal of clinical nutrition, 62(6), 1995, pp. 1261-1267
INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS
Authors: STEPHEN AM SIEBER GM GERSTER YA MORGAN DR
Citation: Am. Stephen et al., INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS, The American journal of clinical nutrition, 62(4), 1995, pp. 851-867
WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH
Authors: STEPHEN AM
Citation: Am. Stephen, WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH, Critical reviews in food science and nutrition, 34(5-6), 1994, pp. 499-511
INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TOSTARCH, FIBER OR DECREASED FAT INTAKE
Authors: STEPHEN AM
Citation: Am. Stephen, INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TOSTARCH, FIBER OR DECREASED FAT INTAKE, Food research international, 27(1), 1994, pp. 69-75
TRENDS IN INDIVIDUAL FAT CONSUMPTION IN THE UK 1900-1985
Authors: STEPHEN AM SIEBER GM
Citation: Am. Stephen et Gm. Sieber, TRENDS IN INDIVIDUAL FAT CONSUMPTION IN THE UK 1900-1985, British Journal of Nutrition, 71(5), 1994, pp. 775-788
MOLECULAR-STRUCTURES OF GUM EXUDATES FROM HAKEA SPECIES
Authors: EAGLES PFK STEPHEN AM CHURMS SC
Citation: Pfk. Eagles et al., MOLECULAR-STRUCTURES OF GUM EXUDATES FROM HAKEA SPECIES, Phytochemistry, 34(3), 1993, pp. 709-713
Risultati: 1-11 |