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Results:
1-15
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Results: 15
Authors:
CUNNINGHAM S
STEWART GG
Citation: S. Cunningham et Gg. Stewart, EFFECTS OF HIGH-GRAVITY BREWING AND ACID WASHING ON BREWERS-YEAST, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 12-18
Authors:
STEWART GG
Citation: Gg. Stewart, A SCANNING ELECTRON-MICROSCOPIC STUDY OF THE CLEANSING EFFECTIVENESS OF 3 IRRIGATING MODALITIES ON THE TUBULAR STRUCTURE OF DENTIN, Journal of endodontics, 24(7), 1998, pp. 485-486
Authors:
YOUNIS OS
STEWART GG
Citation: Os. Younis et Gg. Stewart, SUGAR UPTAKE AND SUBSEQUENT ESTER AND HIGHER ALCOHOL PRODUCTION BY SACCHAROMYCES-CEREVISIAE, Journal of the Institute of Brewing, 104(5), 1998, pp. 255-264
Authors:
COOPER DJ
STEWART GG
BRYCE JH
Citation: Dj. Cooper et al., HYDROPHOBIC POLYPEPTIDE EXTRACTION DURING HIGH GRAVITY MASHING - EXPERIMENTAL APPROACHES FOR ITS IMPROVEMENT, Journal of the Institute of Brewing, 104(5), 1998, pp. 283-287
Authors:
REES EMR
STEWART GG
Citation: Emr. Rees et Gg. Stewart, STRAIN-SPECIFIC RESPONSE OF BREWERS-YEAST STRAINS TO ZINC CONCENTRATIONS IN CONVENTIONAL AND HIGH GRAVITY WORTS, Journal of the Institute of Brewing, 104(4), 1998, pp. 221-228
Authors:
COOPER DJ
STEWART GG
BRYCE JH
Citation: Dj. Cooper et al., SOME REASONS WHY HIGH GRAVITY BREWING HAS A NEGATIVE EFFECT ON HEAD RETENTION, Journal of the Institute of Brewing, 104(2), 1998, pp. 83-87
Authors:
REES EM
STEWART GG
Citation: Em. Rees et Gg. Stewart, THE INFLUENCE OF MAGNESIUM AND CALCIUM ON THE FERMENTATIVE METABOLISMOF SACCHAROMYCES-CEREVISIAE, The FASEB journal, 11(9), 1997, pp. 1615-1615
Authors:
LYNESS CA
STEELE GM
STEWART GG
Citation: Ca. Lyness et al., INVESTIGATING ESTER METABOLISM - CHARACTERIZATION OF THE ATF1 GENE INSACCHAROMYCES-CEREVISIAE, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 141-146
Authors:
REES EMR
STEWART GG
Citation: Emr. Rees et Gg. Stewart, THE EFFECTS OF INCREASED MAGNESIUM AND CALCIUM CONCENTRATIONS ON YEAST FERMENTATION PERFORMANCE IN HIGH GRAVITY WORTS, Journal of the Institute of Brewing, 103(5), 1997, pp. 287-291
Authors:
CRUMPLEN RM
SLAUGHTER JC
STEWART GG
Citation: Rm. Crumplen et al., CHARACTERISTICS OF MALTOSE TRANSPORTER ACTIVITY IN AN ALE AND LAGER STRAIN OF THE YEAST SACCHAROMYCES-CEREVISIAE, Letters in applied microbiology, 23(6), 1996, pp. 448-452
Authors:
STEWART GG
Citation: Gg. Stewart, GAINING ACCESS TO CALCIFIED CANALS, Oral surgery, oral medicine, oral pathology, oral radiology and endodontics, 79(6), 1995, pp. 764-768
Authors:
STEWART RJ
RUSSELL I
STEWART GG
Citation: Rj. Stewart et al., CHARACTERIZATION OF AFFINITY-PURIFIED CELL WALL-BINDING PROTEINS OF SACCHAROMYCES-CEREVISIAE - POSSIBLE ROLE IN FLOCCULATION, Journal of the American Society of Brewing Chemists, 53(3), 1995, pp. 111-116
Authors:
ZHENG X
DAMORE T
RUSSELL I
STEWART GG
Citation: X. Zheng et al., FACTORS INFLUENCING MALTOTRIOSE UTILIZATION DURING BREWERY WORT FERMENTATIONS, Journal of the American Society of Brewing Chemists, 52(2), 1994, pp. 41-47
Authors:
ZHENG XH
DAMORE T
RUSSELL I
STEWART GG
Citation: Xh. Zheng et al., TRANSPORT KINETICS OF MALTOTRIOSE IN STRAINS OF SACCHAROMYCES, Journal of industrial microbiology, 13(3), 1994, pp. 159-166
Authors:
KOCH K
MIN PS
STEWART GG
Citation: K. Koch et al., COMPARISON OF APICAL LEAKAGE BETWEEN KETAC ENDO SEALER AND GROSSMAN SEALER, Oral surgery, oral medicine, oral pathology, 78(6), 1994, pp. 784-787
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