Citation: Ja. Vinson et al., PHENOL ANTIOXIDANT QUANTITY AND QUALITY IN FOODS - VEGETABLES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3630-3634
Citation: Jy. Lee et al., CHARACTERIZATION OF ELECTRODEPOSITED COPOLYMERS OF ANILINE AND METANILIC ACID, Journal of electroanalytical chemistry [1992], 367(1-2), 1994, pp. 71-78
Citation: Jy. Lee et al., MODIFIED POLYANILINE THROUGH SIMULTANEOUS ELECTROCHEMICAL POLYMERIZATION OF ANILINE AND METANILIC ACID, Journal of electroanalytical chemistry [1992], 360(1-2), 1993, pp. 177-187