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Results: 1-5 |
Results: 5

Authors: VINSON JA HAO Y SU XH ZUBIK L
Citation: Ja. Vinson et al., PHENOL ANTIOXIDANT QUANTITY AND QUALITY IN FOODS - VEGETABLES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3630-3634

Authors: LEE JY SU XH CUI CQ
Citation: Jy. Lee et al., CHARACTERIZATION OF ELECTRODEPOSITED COPOLYMERS OF ANILINE AND METANILIC ACID, Journal of electroanalytical chemistry [1992], 367(1-2), 1994, pp. 71-78

Authors: CUI CQ SU XH LEE JY
Citation: Cq. Cui et al., DEGRADATION OF COPOLYMERS OF ANILINE AND METANILIC ACID, Polymer degradation and stability, 43(2), 1994, pp. 245-252

Authors: LEE JY CUI CQ SU XH ZHOU MS
Citation: Jy. Lee et al., MODIFIED POLYANILINE THROUGH SIMULTANEOUS ELECTROCHEMICAL POLYMERIZATION OF ANILINE AND METANILIC ACID, Journal of electroanalytical chemistry [1992], 360(1-2), 1993, pp. 177-187

Authors: CUI CQ SU XH LEE JY
Citation: Cq. Cui et al., MEASUREMENT AND EVALUATION OF POLYANILINE DEGRADATION, Polymer degradation and stability, 41(1), 1993, pp. 69-76
Risultati: 1-5 |