Authors: SUETSUNA K

Citation: K. Suetsuna, ISOLATION AND CHARACTERIZATION OF ANGIOTENSIN-I-CONVERTING-ENZYME INHIBITOR DIPEPTIDES DERIVED FROM ALLIUM-SATIVUM L (GARLIC), Journal of nutritional biochemistry, 9(7), 1998, pp. 415-419

Authors: SUETSUNA K

Citation: K. Suetsuna, PURIFICATION AND IDENTIFICATION OF ANGIOTENSIN-I-CONVERTING-ENZYME INHIBITORS FROM THE RED ALGA PORPHYRA-YEZOENSIS, Journal of marine biotechnology, 6(3), 1998, pp. 163-167

Authors: SUETSUNA K

Citation: K. Suetsuna, SEPARATION AND IDENTIFICATION OF ANGIOTENSIN-I-CONVERTING-ENZYME INHIBITORY PEPTIDES FROM PEPTIC DIGEST OF HIZIKIA-FUSIFORMIS PROTEIN, Nippon Suisan Gakkaishi, 64(5), 1998, pp. 862-866

Authors: CHEN JR SUETSUNA K YAMAUCHI F

Citation: Jr. Chen et al., ISOLATION AND CHARACTERIZATION OF IMMUNOSTIMULATIVE PEPTIDES FROM SOYBEAN, Journal of nutritional biochemistry, 6(6), 1995, pp. 310-313

Authors: NAKAJIMA S SUETSUNA K TSUCHIYA T

Citation: S. Nakajima et al., EFFECTS OF FISH-OIL RICH IN DOCOSAHEXAENO IC ACID ON BODY-COMPOSITIONAND N-BALANCE IN RATS, Nippon Suisan Gakkaishi, 60(5), 1994, pp. 635-639

Authors: YAMAUCHI F SUETSUNA K

Citation: F. Yamauchi et K. Suetsuna, IMMUNOLOGICAL EFFECTS OF DIETARY PEPTIDE DERIVED FROM SOYBEAN PROTEIN, Journal of nutritional biochemistry, 4(8), 1993, pp. 450-457