Authors: YANG J SULAEMAN A SETIAWAN B ATUGHONU A GIRAUD D HAMOUZ FL DRISKELL JA

Citation: J. Yang et al., SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY 3 HOUSEHOLD COOKING TECHNIQUES, Journal of food quality, 17(1), 1994, pp. 33-40

Authors: YANG J SULAEMAN A SETIAWAN B ATUGHONU A GIRAUD DW DRISKELL JA

Citation: J. Yang et al., SENSORY QUALITIES AND NUTRIENT RETENTION OF BEEF STRIPS PREPARED BY DIFFERENT HOUSEHOLD COOKING TECHNIQUES, Journal of the American Dietetic Association, 94(2), 1994, pp. 199-201