SENSORY QUALITIES AND NUTRIENT RETENTION OF BEEF STRIPS PREPARED BY DIFFERENT HOUSEHOLD COOKING TECHNIQUES

Authors
YANG J SULAEMAN A SETIAWAN B ATUGHONU A GIRAUD DW DRISKELL JA
Citation
J. Yang et al., SENSORY QUALITIES AND NUTRIENT RETENTION OF BEEF STRIPS PREPARED BY DIFFERENT HOUSEHOLD COOKING TECHNIQUES, Journal of the American Dietetic Association, 94(2), 1994, pp. 199-201
Citations number
15
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American Dietetic Association → ACNP
ISSN journal
00028223
Volume
94
Issue
2
Year of publication
1994
Pages
199 - 201
Database
ISI
SICI code
0002-8223(1994)94:2<199:SQANRO>2.0.ZU;2-S