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Results:
1-15
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Results: 15
Authors:
TEWFIK IHM
ISMAIL HM
SUMAR S
Citation: Ihm. Tewfik et al., THE EFFECT OF INTERMITTENT HEATING ON SOME CHEMICAL-PARAMETERS OF REFINED OILS USED IN EGYPT - A PUBLIC-HEALTH NUTRITION CONCERN, International journal of food sciences and nutrition, 49(5), 1998, pp. 339-342
Authors:
FOSTER LH
CHAPLIN MF
SUMAR S
Citation: Lh. Foster et al., THE EFFECT OF HEAT-TREATMENT ON INTRINSIC AND FORTIFIED SELENIUM LEVELS IN COWS MILK, Food chemistry, 62(1), 1998, pp. 21-25
Authors:
TEWFIK IH
ISMAIL HM
SUMAR S
Citation: Ih. Tewfik et al., A RAPID SUPERCRITICAL-FLUID EXTRACTION METHOD FOR THE DETECTION OF 2-ALKYLCYCLOBUTANONES IN GAMMA-IRRADIATED BEEF AND CHICKEN, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 366-370
Authors:
FOSTER LH
SUMAR S
Citation: Lh. Foster et S. Sumar, SELENIUM IN HEALTH AND DISEASE - A REVIEW, Critical reviews in food science and nutrition, 37(3), 1997, pp. 211-228
Authors:
RAHMAN R
MATABUDALL D
HAQUE AK
SUMAR S
Citation: R. Rahman et al., A RAPID METHOD (SFE-TLC) FOR THE IDENTIFICATION OF IRRADIATED CHICKEN, Food research international, 29(3-4), 1996, pp. 301-307
Authors:
FOSTER LH
SUMAR S
Citation: Lh. Foster et S. Sumar, SELENIUM CONCENTRATIONS IN SOYA BASED MILKS AND INFANT FORMULAS AVAILABLE IN THE UNITED-KINGDOM, Food chemistry, 56(1), 1996, pp. 93-98
Authors:
FOSTER LH
SUMAR S
Citation: Lh. Foster et S. Sumar, HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRIC (HGAAS) DETERMINATION OF SELENIUM IN TERM AND PRETERM INFANT FORMULAS AVAILABLE IN THE UNITED-KINGDOM, Food chemistry, 55(3), 1996, pp. 293-298
Authors:
FOSTER LH
SUMAR S
Citation: Lh. Foster et S. Sumar, A RAPID MICROWAVE-BASED DIGESTION METHOD FOR THE DETERMINATION OF SELENIUM IN INFANT FORMULAS BY MEANS OF HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY (HGAAS), Die Nahrung, 40(3), 1996, pp. 154-155
Authors:
RAHMAN R
HAQUE AKMM
SUMAR S
Citation: R. Rahman et al., CYCLOBUTANONES AS MARKERS FOR IRRADIATED SAMPLES OF BRIE AND CAMEMBERT CHEESE, Die Nahrung, 40(2), 1996, pp. 55-59
Authors:
FOSTER LH
SUMAR S
Citation: Lh. Foster et S. Sumar, METHODS OF ANALYSIS USED FOR THE DETERMINATION OF SELENIUM IN MILK AND INFANT FORMULAS - A REVIEW, Food chemistry, 53(4), 1995, pp. 453-466
Authors:
SUMAR S
Citation: S. Sumar, SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD - WORLD-HLTH-ORG, Journal of the Royal Society of Health, 115(6), 1995, pp. 405-405
Authors:
SUMAR S
Citation: S. Sumar, DIETS DEFICIENT IN SELENIUM BREEDS DEADLY HEART VIRUS, Journal of the Royal Society of Health, 115(5), 1995, pp. 322-322
Authors:
SUMAR S
Citation: S. Sumar, HELIUMS CENTURY, Journal of the Royal Society of Health, 115(3), 1995, pp. 174-174
Authors:
SUMAR S
BOVILLE C
Citation: S. Sumar et C. Boville, FOOD FRAUD, Journal of the Royal Society of Health, 115(1), 1995, pp. 9-12
Authors:
SUMAR S
RAHMAN R
HAQUE AKMM
Citation: S. Sumar et al., A REVIEW OF METHODS FOR THE IDENTIFICATION OF IRRADIATED FOODS, Journal of the Royal Society of Health, 114(4), 1994, pp. 194-196
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