SELENIUM CONCENTRATIONS IN SOYA BASED MILKS AND INFANT FORMULAS AVAILABLE IN THE UNITED-KINGDOM

Authors
Citation
Lh. Foster et S. Sumar, SELENIUM CONCENTRATIONS IN SOYA BASED MILKS AND INFANT FORMULAS AVAILABLE IN THE UNITED-KINGDOM, Food chemistry, 56(1), 1996, pp. 93-98
Citations number
26
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
56
Issue
1
Year of publication
1996
Pages
93 - 98
Database
ISI
SICI code
0308-8146(1996)56:1<93:SCISBM>2.0.ZU;2-8
Abstract
A simple hydride generation atomic absorption spectrometric method pre viously described for bovine infant formulae has been successfuly appl ied for the analysis of selenium in UK soya based milks and infant for mulae. Levels reported for the first time ranged from 0.011 to 0.040 m u g/g (wet wt) for soya milks and from 0.023 to 0.089 mu g/g (dry wt) for soya isolate infant formulae. No matrix interferences were encount ered and the mean recovery was 100.1%. These values exhibit variation between batches, hence routine QC analysis and fortification by manufa cturers is recommended. (C) 1996 Elsevier Science Ltd.