Authors: SUMATHI A VISHWANATHA S MALLESHI NG RAO SV

Citation: A. Sumathi et al., GLYCEMIC RESPONSE TO MALTED, POPPED AND ROLLER DRIED WHEAT-LEGUME BASED FOODS IN NORMAL SUBJECTS, International journal of food sciences and nutrition, 48(2), 1997, pp. 103-107

Authors: SUMATHI A MALLESHI NG RAO SV

Citation: A. Sumathi et al., ELABORATION OF AMYLASE ACTIVITY AND CHANGES IN PASTE VISCOSITY OF SOME COMMON INDIAN LEGUMES DURING GERMINATION, Plant foods for human nutrition, 47(4), 1995, pp. 341-347

Authors: SUMATHI A VISHWANATHA S MALLESHI NG RAO SV

Citation: A. Sumathi et al., EFFECT OF PROCESSING DIFFERENCES IN CARBOHYDRATES OF CEREAL LEGUME BLENDS ON BLOOD-GLUCOSE RESPONSES IN AN INDIVIDUAL WITH IMPAIRED GLUCOSE-TOLERANCE, Journal of Food Science and Technology, 32(5), 1995, pp. 413-415

Authors: SUMATHI A RAO VU

Citation: A. Sumathi et Vu. Rao, COMPARISON OF ACCELERATED STABILITY DATA FOR 5-FLUOROURACIL OBTAINED BY A NEWLY DEVELOPED COLORIMETRIC METHOD AND BY THE STANDARD SPECTROPHOTOMETRIC METHOD, Journal of pharmaceutical and biomedical analysis, 12(2), 1994, pp. 277-279