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Results:
1-9
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Results: 9
Authors:
SUNWOO HH
NAKANO T
HUDSON RJ
SIM JS
Citation: Hh. Sunwoo et al., ISOLATION, CHARACTERIZATION AND LOCALIZATION OF GLYCOSAMINOGLYCANS INGROWING ANTLERS OF WAPITI (CERVUS-ELAPHUS), Comparative biochemistry and physiology. B. Comparative biochemistry, 120(2), 1998, pp. 273-283
Authors:
LI X
NAKANO T
SUNWOO HH
PARK BH
CHAE HS
SIM JS
Citation: X. Li et al., EFFECTS OF EGG AND YOLK WEIGHTS ON YOLK ANTIBODY (IGY) PRODUCTION IN LAYING CHICKENS, Poultry science, 77(2), 1998, pp. 266-270
Authors:
SUNWOO HH
SIM LYM
NAKANO T
HUDSON RJ
SIM JS
Citation: Hh. Sunwoo et al., GLYCOSAMINOGLYCANS FROM GROWING ANTLERS OF WAPITI (CERVUS-ELAPHUS), Canadian journal of animal science, 77(4), 1997, pp. 715-721
Authors:
SUNWOO HH
NAKANO T
SIM JS
Citation: Hh. Sunwoo et al., EFFECT OF WATER-SOLUBLE EXTRACT FROM ANTLER OF WAPITI (CERVUS-ELAPHUS) ON THE GROWTH OF FIBROBLASTS, Canadian journal of animal science, 77(2), 1997, pp. 343-345
Authors:
NAKANO T
LI X
SUNWOO HH
SIM JS
Citation: T. Nakano et al., IMMUNOHISTOCHEMICAL LOCALIZATION OF PROTEOGLYCANS IN BOVINE SKELETAL-MUSCLE AND ADIPOSE CONNECTIVE TISSUES, Canadian journal of animal science, 77(1), 1997, pp. 169-172
Authors:
SUNWOO HH
NAKANO T
DIXON WT
SIM JS
Citation: Hh. Sunwoo et al., IMMUNE-RESPONSES IN CHICKENS AGAINST LIPOPOLYSACCHARIDE OF ESCHERICHIA-COLI AND SALMONELLA-TYPHIMURIUM, Poultry science, 75(3), 1996, pp. 342-345
Authors:
NAKANO T
SUNWOO HH
LI XJ
PRICE MA
SIM JS
Citation: T. Nakano et al., STUDY OF SULFATED GLYCOSAMINOGLYCANS FROM PORCINE SKELETAL-MUSCLE EPIMYSIUM INCLUDING ANALYSIS OF IDURONOSYL AND GLUCURONOSYL RESIDUES IN GALACTOSAMINOGLYCAN FRACTIONS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1424-1434
Authors:
AHN DU
SUNWOO HH
WOLFE FH
SIM JS
Citation: Du. Ahn et al., EFFECTS OF DIETARY ALPHA-LINOLENIC ACID AND STRAIN OF HEN ON THE FATTY-ACID COMPOSITION, STORAGE STABILITY, AND FLAVOR CHARACTERISTICS OF CHICKEN EGGS, Poultry science, 74(9), 1995, pp. 1540-1547
Authors:
SUNWOO HH
NAKANO T
HUDSON RJ
SIM JS
Citation: Hh. Sunwoo et al., CHEMICAL-COMPOSITION OF ANTLERS FROM WAPITI (CERVUS-ELAPHUS), Journal of agricultural and food chemistry, 43(11), 1995, pp. 2846-2849
Risultati:
1-9
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