Authors: SUREL O DUCRUET V FAMELART MH LAMBERET G

Citation: O. Surel et al., QUANTIFICATION OF LIPIDS IN LOW FAT-CONTE NT DAIRY-PRODUCTS WITH LIGHT-SCATTERING DETECTOR, Analusis, 23(1), 1995, pp. 31-34

Authors: SUREL O FAMELART MH

Citation: O. Surel et Mh. Famelart, ABILITY OF CERAMIC MEMBRANES TO REJECT LIPIDS OF DAIRY-PRODUCTS, Australian Journal of Dairy Technology, 50(2), 1995, pp. 36-40

Authors: FAMELART MH SUREL O

Citation: Mh. Famelart et O. Surel, CASEINATE AT LOW-TEMPERATURES - CALCIUM USE IN BETA-CASEIN EXTRACTIONBY MICROFILTRATION, Journal of food science, 59(3), 1994, pp. 548

Authors: SUREL O FAMELART MH

Citation: O. Surel et Mh. Famelart, MICROFILTRATION OF LONG-CHAIN CARBOXYLATES - RELATIONSHIP BETWEEN REJECTION AND MICELLIZATION, Desalination, 95(1), 1994, pp. 11-25