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Results: 1-19 |
Results: 19
INTEGRATIVE SYSTEMS - ASSESSING REQUIREMENTS AND CAPABILITIES FOR INTRAORGANIZATIONAL AND INTERORGANIZATIONAL CONTEXTS
Authors: SUTHERLAND JW
Citation: Jw. Sutherland, INTEGRATIVE SYSTEMS - ASSESSING REQUIREMENTS AND CAPABILITIES FOR INTRAORGANIZATIONAL AND INTERORGANIZATIONAL CONTEXTS, IEEE transactions on systems, man and cybernetics. Part A. Systems and humans, 28(2), 1998, pp. 159-182
CHIP MORPHOLOGY AND HOLE SURFACE TEXTURE IN THE DRILLING OF CAST-ALUMINUM ALLOYS
Authors: BATZER SA HAAN DM RAO PD OLSON WW SUTHERLAND JW
Citation: Sa. Batzer et al., CHIP MORPHOLOGY AND HOLE SURFACE TEXTURE IN THE DRILLING OF CAST-ALUMINUM ALLOYS, Journal of materials processing technology, 79(1-3), 1998, pp. 72-78
COMPENSATION FOR THE THERMAL ERROR OF A MULTIAXIS MACHINING CENTER
Authors: WANG YD ZHANG GX MOON KS SUTHERLAND JW
Citation: Yd. Wang et al., COMPENSATION FOR THE THERMAL ERROR OF A MULTIAXIS MACHINING CENTER, Journal of materials processing technology, 75(1-3), 1998, pp. 45-53
SURFACE TEXTURE IMPROVEMENT IN THE TURNING PROCESS VIA APPLICATION OFA MAGNETOSTRICTIVELY ACTUATED TOOL HOLDER
Authors: LIU D SUTHERLAND JW MOON KS STUROS TJ KASHANI AR
Citation: D. Liu et al., SURFACE TEXTURE IMPROVEMENT IN THE TURNING PROCESS VIA APPLICATION OFA MAGNETOSTRICTIVELY ACTUATED TOOL HOLDER, Journal of dynamic systems, measurement, and control, 120(2), 1998, pp. 193-199
RATE CONSTANTS FOR THE THERMAL-DISSOCIATION OF N2O AND THE O(P-3)+N2OREACTION
Authors: ROSS SK SUTHERLAND JW KUO SC KLEMM RB
Citation: Sk. Ross et al., RATE CONSTANTS FOR THE THERMAL-DISSOCIATION OF N2O AND THE O(P-3)+N2OREACTION, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 101(6), 1997, pp. 1104-1116
AN EXPERIMENTAL-STUDY OF CUTTING FLUID EFFECTS IN DRILLING
Authors: HAAN DM BATZER SA OLSON WW SUTHERLAND JW
Citation: Dm. Haan et al., AN EXPERIMENTAL-STUDY OF CUTTING FLUID EFFECTS IN DRILLING, Journal of materials processing technology, 71(2), 1997, pp. 305-313
A MODEL FOR THE CUTTING FORCE SYSTEM IN THE GEAR BROACHING PROCESS
Authors: SUTHERLAND JW SALISBURY EJ HOGE FW
Citation: Jw. Sutherland et al., A MODEL FOR THE CUTTING FORCE SYSTEM IN THE GEAR BROACHING PROCESS, International journal of machine tools & manufacture, 37(10), 1997, pp. 1409-1421
ADDRESSING THE SHORTFALL IN-PROCESS CONTROL-SYSTEMS
Authors: SUTHERLAND JW
Citation: Jw. Sutherland, ADDRESSING THE SHORTFALL IN-PROCESS CONTROL-SYSTEMS, International journal of technology management, 14(6-8), 1997, pp. 670-700
THE EVAPORATION OF WATER FROM WOOD AT HIGH-TEMPERATURES
Authors: HUNTER AJ SUTHERLAND JW
Citation: Aj. Hunter et Jw. Sutherland, THE EVAPORATION OF WATER FROM WOOD AT HIGH-TEMPERATURES, Wood Science and Technology, 31(2), 1997, pp. 73-76
A PROSPECTIVE ON MACROCYBERNETIC PROCESS MANAGEMENT-SYSTEMS
Authors: SUTHERLAND JW
Citation: Jw. Sutherland, A PROSPECTIVE ON MACROCYBERNETIC PROCESS MANAGEMENT-SYSTEMS, Technological forecasting & social change, 55(3), 1997, pp. 215-248
PHYSICAL CONTROL OF EURASIAN WATERMILFOIL IN AN OLIGOTROPHIC LAKE
Authors: BOYLEN CW EICHLER LW SUTHERLAND JW
Citation: Cw. Boylen et al., PHYSICAL CONTROL OF EURASIAN WATERMILFOIL IN AN OLIGOTROPHIC LAKE, Hydrobiologia, 340(1-3), 1996, pp. 213-218
SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY FAT, SALT, ANDPH
Authors: MATULIS RJ MCKEITH FK SUTHERLAND JW BREWER MS
Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY FAT, SALT, ANDPH, Journal of food science, 60(1), 1995, pp. 42-47
SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY SALT, FAT, SOYPROTEIN, AND CARRAGEENAN
Authors: MATULIS RJ MCKEITH FK SUTHERLAND JW BREWER MS
Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY SALT, FAT, SOYPROTEIN, AND CARRAGEENAN, Journal of food science, 60(1), 1995, pp. 48-54
BIOLOGICALLY-ACTIVE COMPONENTS INACTIVATION AND PROTEIN INSOLUBILIZATION DURING HEAT PROCESSING OF SOYBEANS
Authors: SAVAGE WD WEI LS SUTHERLAND JW SCHMIDT SJ
Citation: Wd. Savage et al., BIOLOGICALLY-ACTIVE COMPONENTS INACTIVATION AND PROTEIN INSOLUBILIZATION DURING HEAT PROCESSING OF SOYBEANS, Journal of food science, 60(1), 1995, pp. 164
DEVELOPMENT OF A MICROSCOPIC LASER INTERFEROMETRY SYSTEM FOR PRECISION SURFACE MEASUREMENT
Authors: SALISBURY EJ MOON KS SUTHERLAND JW
Citation: Ej. Salisbury et al., DEVELOPMENT OF A MICROSCOPIC LASER INTERFEROMETRY SYSTEM FOR PRECISION SURFACE MEASUREMENT, Journal of engineering for industry, 117(4), 1995, pp. 619-624
A THEORETICAL AND EXPERIMENTAL INVESTIGATION OF THE CONVECTIVE DRYINGOF AUSTRALIAN PINUS-RADIATA TIMBER
Authors: SUTHERLAND JW TURNER IW NORTHWAY RL
Citation: Jw. Sutherland et al., A THEORETICAL AND EXPERIMENTAL INVESTIGATION OF THE CONVECTIVE DRYINGOF AUSTRALIAN PINUS-RADIATA TIMBER, Drying technology, 12(8), 1994, pp. 1815-1839
THE ORIGIN AND INTERPRETATION OF SPATIAL-FREQUENCIES IN A TURNED SURFACE PROFILE
Authors: MOON KS SUTHERLAND JW
Citation: Ks. Moon et Jw. Sutherland, THE ORIGIN AND INTERPRETATION OF SPATIAL-FREQUENCIES IN A TURNED SURFACE PROFILE, Journal of engineering for industry, 116(3), 1994, pp. 340-347
SUCTION HARVESTING OF EURASIAN WATERMILFOIL AND ITS EFFECT ON NATIVE PLANT-COMMUNITIES
Authors: EICHLER LW BOMBARD RT SUTHERLAND JW BOYLEN CW
Citation: Lw. Eichler et al., SUCTION HARVESTING OF EURASIAN WATERMILFOIL AND ITS EFFECT ON NATIVE PLANT-COMMUNITIES, Journal of aquatic plant management, 31, 1993, pp. 144-148
ZOOPLANKTON MIGRATION IN 3 LAKES OF WESTERN NEW-YORK
Authors: STEWART KM SUTHERLAND JW
Citation: Km. Stewart et Jw. Sutherland, ZOOPLANKTON MIGRATION IN 3 LAKES OF WESTERN NEW-YORK, Internationale Revue der gesamten Hydrobiologie, 78(1), 1993, pp. 21-37
Risultati: 1-19 |