Authors: HARYATI T MAN YBC SWE PZ

Citation: T. Haryati et al., EFFECT OF REPEATED HEATING ON THERMAL-BEHAVIOR OF CRUDE PALM OIL, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 393-396

Authors: SWE PZ MAN YBC GHAZALI HM

Citation: Pz. Swe et al., IMPROVED NARP-HPLC METHOD FOR SEPARATING TRIGLYCERIDES OF PALM OLEIN AND ITS SOLID FRACTIONS OBTAINED AT LOW-TEMPERATURE STORAGE, Food chemistry, 56(2), 1996, pp. 181-186

Authors: SWE PZ MAN YBC GHAZALI HM

Citation: Pz. Swe et al., COMPOSITION OF CRYSTALS OF PALM OLEIN FORMED AT ROOM-TEMPERATURE, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 343-347

Authors: MAN YBC SWE PZ

Citation: Ybc. Man et Pz. Swe, THERMAL-ANALYSIS OF FAILED-BATCH PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1529-1532

Authors: SWE PZ MAN YBC GHAZALI HM WEI LS

Citation: Pz. Swe et al., IDENTIFICATION OF MAJOR TRIGLYCERIDES CAUSING THE CLOUDING OF PALM OLEIN, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1141-1144