Citation: Mj. Syu et Jy. Liu, NEURAL-NETWORK SENSITIVITY ANALYSIS OF THE DETECTED SIGNAL FROM AN SO2 ELECTRODE, Sensors and actuators. B, Chemical, 50(1), 1998, pp. 1-8
Citation: Mj. Syu et Bc. Chen, BACKPROPAGATION NEURAL-NETWORK ADAPTIVE-CONTROL OF A CONTINUOUS WASTE-WATER TREATMENT PROCESS, Industrial & engineering chemistry research, 37(9), 1998, pp. 3625-3630
Citation: Mj. Syu et Yh. Chen, A STUDY ON THE ALPHA-AMYLASE FERMENTATION PERFORMED BY BACILLUS-AMYLOLIQUEFACIENS, Chemical engineering journal, 65(3), 1997, pp. 237-247
Citation: Mj. Syu et Cl. Hou, NEURAL-NETWORK DYNAMIC IDENTIFICATION OF 2,3-BUTANEDIOL FERMENTATION BY KLEBSIELLA-OXYTOCA, Process control and quality, 10(3), 1997, pp. 299-311
Citation: Mj. Syu et Jb. Chang, RECURRENT BACKPROPAGATION NEURAL-NETWORK ADAPTIVE-CONTROL OF PENICILLIN ACYLASE FERMENTATION BY ARTHROBACTER-VISCOSUS, Industrial & engineering chemistry research, 36(9), 1997, pp. 3756-3761
Citation: Mj. Syu et Yh. Chen, STUDIES OF DIFFERENT NUTRIENT SOURCES ON ALPHA-AMYLASE FERMENTATION BY BACILLUS-AMYLOLIQUEFACIENS, Journal of the Chinese Institute of Chemical Engineers, 28(1), 1997, pp. 1-8
Citation: Mj. Syu et Cl. Hou, A NEURAL-NETWORK STUDY ON THE DYNAMIC IDENTIFICATION OF A FERMENTATION SYSTEM, Bioprocess engineering, 17(4), 1997, pp. 203-213
Authors:
SYU MJ
TSAO GT
AUSTIN GD
CELOTTO G
DAMORE T
Citation: Mj. Syu et al., NEURAL-NETWORK MODELING FOR PREDICTING BREWING FERMENTATIONS, Journal of the American Society of Brewing Chemists, 52(1), 1994, pp. 15-19