Authors:
Pares, D
Saguer, E
Toldra, M
Carretero, C
Citation: D. Pares et al., Effect of nigh pressure processing at different temperatures on protein functionality of porcine blood plasma, J FOOD SCI, 65(3), 2000, pp. 486-490
Authors:
Pares, D
Saguer, E
Saurina, J
Sunol, JJ
Carretero, C
Citation: D. Pares et al., Functional properties of heat induced gels from liquid and spray-dried porcine blood plasma as influenced by pH, J FOOD SCI, 63(6), 1998, pp. 958-961