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Results: 1-8 |
Results: 8

Authors: Akiyama, H Teshima, R Sakushima, J Okunuki, H Goda, Y Sawada, J Toyoda, M
Citation: H. Akiyama et al., Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice, IMMUNOL LET, 78(1), 2001, pp. 1-5

Authors: Hada, N Sato, K Sakushima, J Goda, Y Sugita, M Takeda, T
Citation: N. Hada et al., Synthetic studies on glycosphingolipids from protostomia phyla: Synthesis of amphoteric glycolipid analogues containing a phosphocholine residue fromthe earthworm Pheretima hilgendorfi, CHEM PHARM, 49(11), 2001, pp. 1464-1467

Authors: Akiyama, H Sakushima, J Taniuchi, S Kanda, T Yanagida, A Kojima, T Teshima, R Kobayashi, Y Goda, Y Toyoda, M
Citation: H. Akiyama et al., Antiallergic effect of apple polyphenols on the allergic model mouse, BIOL PHAR B, 23(11), 2000, pp. 1370-1373

Authors: Okunuki, H Teshima, R Sakushima, J Akiyama, H Goda, Y Toyoda, M Sawada, J
Citation: H. Okunuki et al., Induction of active systemic anaphylaxis by oral sensitization with ovalbumin in mast-cell-deficient mice, IMMUNOL LET, 74(3), 2000, pp. 233-237

Authors: Teshima, R Akiyama, H Okunuki, H Sakushima, J Goda, Y Onodera, H Sawada, J Toyoda, M
Citation: R. Teshima et al., Effect of GM and non-GM soybeans on the immune system of BN rats and B10A mice, J FOOD HYG, 41(3), 2000, pp. 188-193

Authors: Sakushima, J Nose, M Ogihara, Y
Citation: J. Sakushima et al., Effects of kampo-hozais on the induction of oral tolerance to ovalbumin inmice, BIOL PHAR B, 22(4), 1999, pp. 382-387

Authors: Nose, M Sakushima, J Harada, D Ogihara, Y
Citation: M. Nose et al., Comparison of immunopharmacological actions of 8 kinds of kampo-hozais clinically used in atopic dermatitis on delayed-type hypersensitivity in mice, BIOL PHAR B, 22(1), 1999, pp. 48-54

Authors: Akiyama, H Okunuki, H Tsuzuki, S Arami, S Miura, H Sakushima, J Teshima, R Goda, Y Hino, A Sawada, J Toyoda, M
Citation: H. Akiyama et al., Construction of an expression system of shikimate kinase II and preparation of shikimic acid 3-phosphate, J FOOD HYG, 40(6), 1999, pp. 438-443
Risultati: 1-8 |