Authors:
Izquierdo, MS
Tandler, A
Salhi, M
Kolkovski, S
Citation: Ms. Izquierdo et al., Influence of dietary polar lipids' quantity and quality on ingestion and assimilation of labelled fatty acids by larval gilthead seabream, AQUAC NUTR, 7(3), 2001, pp. 153-160
Authors:
Ton-Hoang, B
Salhi, M
Schumacher, J
Da Re, S
Kahn, D
Citation: B. Ton-hoang et al., Promoter-specific involvement of the FixJ receiver domain in transcriptional activation, J MOL BIOL, 312(4), 2001, pp. 583-589
Authors:
Ivaniushina, V
Radjef, N
Alexeeva, M
Gault, E
Semenov, S
Salhi, M
Kiselev, O
Deny, P
Citation: V. Ivaniushina et al., Hepatitis delta virus genotypes I and II cocirculate in an endemic area ofYakutia, Russia, J GEN VIROL, 82, 2001, pp. 2709-2718
Authors:
Salhi, M
Hernandez-Cruz, CM
Bessonart, M
Izquierdo, MS
Fernandez-Palacios, H
Citation: M. Salhi et al., Effect of different dietary polar lipid levels and different n-3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae, AQUACULTURE, 179(1-4), 1999, pp. 253-263
Authors:
Bessonart, M
Izquierdo, MS
Salhi, M
Hernandez-Cruz, CM
Gonzalez, MM
Fernandez-Palacios, H
Citation: M. Bessonart et al., Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae, AQUACULTURE, 179(1-4), 1999, pp. 265-275
Authors:
Hernandez-Cruz, CM
Salhi, M
Bessonart, M
Izquierdo, MS
Gonzalez, MM
Fernandez-Palacios, H
Citation: Cm. Hernandez-cruz et al., Rearing techniques for red porgy (Pagrus pagrus) during larval development, AQUACULTURE, 179(1-4), 1999, pp. 489-497