Authors:
Gorinstein, S
Zemser, M
Vargas-Albores, F
Ochoa, JL
Paredes-Lopez, O
Scheler, C
Salnikow, J
Martin-Belloso, O
Trakhtenberg, S
Citation: S. Gorinstein et al., Proteins and amino acids in beers, their contents and relationships with other analytical data, FOOD CHEM, 67(1), 1999, pp. 71-78
Authors:
Gorinstein, S
Zemser, M
Vargas-Albores, F
Ochoa, JL
Paredes-Lopez, O
Scheler, C
Aksu, S
Salnikow, J
Citation: S. Gorinstein et al., Stability of some cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements, J PROTEIN C, 18(2), 1999, pp. 239-247
Authors:
Scheler, C
Li, XP
Salnikow, J
Dunn, MJ
Jungblut, PR
Citation: C. Scheler et al., Comparison of two-dimensional electrophoresis patterns of heat shock protein Hsp27 species in normal and cardiomyopathic hearts, ELECTROPHOR, 20(18), 1999, pp. 3623-3628