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Citation: S. Gorinstein et al., Proteins and amino acids in beers, their contents and relationships with other analytical data, FOOD CHEM, 67(1), 1999, pp. 71-78

Authors: Gorinstein, S Zemser, M Vargas-Albores, F Ochoa, JL Paredes-Lopez, O Scheler, C Aksu, S Salnikow, J

Citation: S. Gorinstein et al., Stability of some cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements, J PROTEIN C, 18(2), 1999, pp. 239-247

Authors: Li, XP Pleissner, KP Scheler, C Regitz-Zagrosek, V Salnikow, J Jungblut, PR

Citation: Xp. Li et al., A two-dimensional electrophoresis database of rat heart proteins, ELECTROPHOR, 20(4-5), 1999, pp. 891-897

Authors: Scheler, C Li, XP Salnikow, J Dunn, MJ Jungblut, PR

Citation: C. Scheler et al., Comparison of two-dimensional electrophoresis patterns of heat shock protein Hsp27 species in normal and cardiomyopathic hearts, ELECTROPHOR, 20(18), 1999, pp. 3623-3628