Authors:
Marichal, MD
Carriquiry, M
Pereda, R
San Martin, R
Citation: Md. Marichal et al., Protein degradability and intestinal digestibility of blood meals: comparison of two processing methods, ANIM FEED S, 88(1-2), 2000, pp. 91-101
Authors:
Kamstrup, S
San Martin, R
Doberti, A
Grande, H
Dalsgaard, K
Citation: S. Kamstrup et al., Preparation and characterisation of quillaja saponin with less heterogeneity than Quil-A, VACCINE, 18(21), 2000, pp. 2244-2249
Citation: Mc. Ximenez et R. San Martin, Application of response surface methodology to the study of person-organization fit, PSICOTHEMA, 12(1), 2000, pp. 151-158
Citation: R. San Martin et R. Briones, Quality control of commercial quillaja (Quillaja saponaria Molina) extracts by reverse phase HPLC, J SCI FOOD, 80(14), 2000, pp. 2063-2068
Authors:
Kausel, G
Vera, MI
San Martin, R
Figueroa, J
Molina, A
Muller, M
Martial, J
Krauskopf, M
Citation: G. Kausel et al., Transcription factor Pit-1 expression is modulated upon seasonal acclimatization of eurythermal ectotherms: Identification of two Pit-1 genes in the carp, J CELL BIOC, 75(4), 1999, pp. 598-609
Citation: R. San Martin et R. Briones, Industrial uses and sustainable supply of Quillaja saponaria (Rosaceae) saponins, ECON BOTAN, 53(3), 1999, pp. 302-311