Authors:
Patino, JMR
Nino, MRR
Sanchez, CC
Fernandez, MC
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Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Fernandez, MC
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Authors:
Patino, JMR
Sanchez, CC
Nino, MRR
Fernandez, MC
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Authors:
Patino, JMR
Nino, RR
Sanchez, CC
Fernandez, MC
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Citation: Jmr. Patino et al., Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface, J AGR FOOD, 47(9), 1999, pp. 3640-3648
Citation: Jmr. Patino et al., Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: A rheokinetic study, J AGR FOOD, 47(6), 1999, pp. 2241-2248
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