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Results:
1-7
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Results: 7
Authors:
Cao, GH
Muccitelli, HU
Sanchez-Moreno, C
Prior, RL
Citation: Gh. Cao et al., Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study, AM J CLIN N, 73(5), 2001, pp. 920-926
Authors:
Sanchez-Moreno, C
Jimenez-Escrig, A
Saura-Calixto, F
Citation: C. Sanchez-moreno et al., Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols, NUTR RES, 20(7), 2000, pp. 941-953
Authors:
Jimenez-Escrig, A
Jimenez-Jimenez, I
Sanchez-Moreno, C
Saura-Calixto, F
Citation: A. Jimenez-escrig et al., Evaluation of free radical scavenging of dietary carotenoids by the stableradical 2,2-diphenyl-1-picrylhydrazyl, J SCI FOOD, 80(11), 2000, pp. 1686-1690
Authors:
Sanchez-Moreno, C
Satue-Gracia, MT
Frankel, EN
Citation: C. Sanchez-moreno et al., Antioxidant activity of selected Spanish wines in corn oil emulsions, J AGR FOOD, 48(11), 2000, pp. 5581-5587
Authors:
Sanchez-Moreno, C
Larrauri, JA
Saura-Calixto, F
Citation: C. Sanchez-moreno et al., Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents, FOOD RES IN, 32(6), 1999, pp. 407-412
Authors:
Sanchez-Moreno, C
Larrauri, JA
Saura-Calixto, F
Citation: C. Sanchez-moreno et al., Free radical scavenging capacity of selected red, rose and white wines, J SCI FOOD, 79(10), 1999, pp. 1301-1304
Authors:
Larrauri, JA
Sanchez-Moreno, C
Ruperez, P
Saura-Calixto, F
Citation: Ja. Larrauri et al., Free radical scavenging capacity in the aging of selected red Spanish wines, J AGR FOOD, 47(4), 1999, pp. 1603-1606
Risultati:
1-7
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