AAAAAA
Results:
1-16
|
Results: 16
Authors:
Vioque, J
Sanchez-Vioque, R
Clemente, A
Pedroche, J
Yust, MM
Millan, F
Citation: J. Vioque et al., Alcalase rapeseed inhibitors: Purification and partial characterization, J ENZ INHIB, 16(1), 2001, pp. 81-87
Authors:
Vioque, J
Sanchez-Vioque, R
Pedroche, J
Yust, MD
Millan, F
Citation: J. Vioque et al., Production and uses of protein concentrates and isolates, GRASAS ACEI, 52(2), 2001, pp. 127-131
Authors:
Malabat, C
Sanchez-Vioque, R
Rabiller, C
Gueguen, J
Citation: C. Malabat et al., Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed (Brassica napus L.), J AM OIL CH, 78(3), 2001, pp. 235-241
Authors:
Clemente, A
Vioque, J
Sanchez-Vioque, R
Pedroche, J
Bautista, J
Millan, F
Citation: A. Clemente et al., Factors affecting the in vitro protein digestibility of chickpea albumins, J SCI FOOD, 80(1), 2000, pp. 79-84
Authors:
Vioque, J
Sanchez-Vioque, R
Clemente, A
Pedroche, J
Yust, MM
Millan, F
Citation: J. Vioque et al., Bioactive peptides in storage proteins., GRASAS ACEI, 51(5), 2000, pp. 361-365
Authors:
Vioque, J
Sanchez-Vioque, R
Clemente, A
Pedroche, J
Millan, F
Citation: J. Vioque et al., Partially hydrolyzed rapeseed protein isolates with improved functional properties, J AM OIL CH, 77(4), 2000, pp. 447-450
Authors:
Bautista, J
Corpas, R
Cremades, O
Hernandez-Pinzon, I
Ramos, R
Villanueva, A
Sanchez-Vioque, R
Clemente, A
Pedroche, J
Vioque, J
Parrado, J
Millan, F
Citation: J. Bautista et al., Sunflower protein hydrolysates for dietary treatment of patients with liver failure, J AM OIL CH, 77(2), 2000, pp. 121-126
Authors:
Vioque, J
Clemente, A
Sanchez-Vioque, R
Pedroche, J
Millan, F
Citation: J. Vioque et al., Effect of Alcalase (TM) on olive pomace protein extraction, J AM OIL CH, 77(2), 2000, pp. 181-185
Authors:
Gueguen, J
Sanchez-Vioque, R
Malabat, C
Citation: J. Gueguen et al., Plant proteins: A source of multifunctional macromolecules, OCL-OL CORP, 6(6), 1999, pp. 498-504
Authors:
Clemente, A
Vioque, J
Sanchez-Vioque, R
Pedroche, J
Bautista, J
Millan, F
Citation: A. Clemente et al., Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates, FOOD CHEM, 67(3), 1999, pp. 269-274
Authors:
Sanchez-Vioque, R
Clemente, A
Vioque, J
Bautista, J
Millan, F
Citation: R. Sanchez-vioque et al., Protein isolates from chickpea (Cicer arietinum L.): chemical composition,functional properties and protein characterization, FOOD CHEM, 64(2), 1999, pp. 237-243
Authors:
Clemente, A
Vioque, J
Sanchez-Vioque, R
Pedroche, J
Millan, F
Citation: A. Clemente et al., Production of extensive chickpea (Cicer arietinum L.) protein hydrolysateswith reduced antigenic activity, J AGR FOOD, 47(9), 1999, pp. 3776-3781
Authors:
Vioque, J
Sanchez-Vioque, R
Clemente, A
Pedroche, J
Bautista, J
Millan, F
Citation: J. Vioque et al., Purification and partial characterization of chickpea 25 albumin, J AGR FOOD, 47(4), 1999, pp. 1405-1409
Authors:
Sanchez-Vioque, R
Vioque, J
Clemente, A
Pedroche, J
Bautista, J
Millan, F
Citation: R. Sanchez-vioque et al., Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid, J AGR FOOD, 47(3), 1999, pp. 813-818
Authors:
Villanueva, A
Vioque, J
Sanchez-Vioque, R
Clemente, A
Bautista, J
Millan, F
Citation: A. Villanueva et al., Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases, GRASAS ACEI, 50(6), 1999, pp. 472-476
Authors:
Villanueva, A
Vioque, J
Sanchez-Vioque, R
Clemente, A
Pedroche, J
Bautista, J
Millan, F
Citation: A. Villanueva et al., Peptide characteristics of sunflower protein hydrolysates, J AM OIL CH, 76(12), 1999, pp. 1455-1460
Risultati:
1-16
|