AAAAAA
Results:
1-14
|
Results: 14
Authors:
Fredrikson, M
Alminger, ML
Carlsson, NG
Sandberg, AS
Citation: M. Fredrikson et al., Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum), J SCI FOOD, 81(12), 2001, pp. 1139-1144
Authors:
Carlsson, NG
Bergman, EL
Skoglund, E
Hasselblad, K
Sandberg, AS
Citation: Ng. Carlsson et al., Rapid analysis of inositol phosphates, J AGR FOOD, 49(4), 2001, pp. 1695-1701
Authors:
Bergman, EL
Autio, K
Sandberg, AS
Citation: El. Bergman et al., Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. blenheim) (vol 48, pg 4647, 2000), J AGR FOOD, 49(4), 2001, pp. 2104-2104
Authors:
Fredrikson, M
Biot, P
Alminger, ML
Carlsson, NG
Sandberg, AS
Citation: M. Fredrikson et al., Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate, J AGR FOOD, 49(3), 2001, pp. 1208-1212
Authors:
Bergman, EL
Fredlund, K
Reinikainen, P
Sandberg, AS
Citation: El. Bergman et al., Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing, CEREAL CHEM, 78(2), 2001, pp. 144-150
Authors:
Isaksson, M
Fredlund, K
Sandberg, AS
Almgren, A
Rossander-Hulthen, L
Citation: M. Isaksson et al., Determination of the retention of Ca-47 by whole-body counting, APPL RAD IS, 52(6), 2000, pp. 1441-1450
Authors:
Bergman, EL
Autio, K
Sandberg, AS
Citation: El. Bergman et al., Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim), J AGR FOOD, 48(10), 2000, pp. 4647-4655
Authors:
Turk, M
Sandberg, AS
Carlsson, NG
Andlid, T
Citation: M. Turk et al., Inositol hexaphosphate hydrolysis by baker's yeast. Capacity, kinetics, and degradation products, J AGR FOOD, 48(1), 2000, pp. 100-104
Authors:
Valencia, S
Svanberg, U
Sandberg, AS
Ruales, J
Citation: S. Valencia et al., Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro ironavailability and phytate hydrolysis, INT J F S N, 50(3), 1999, pp. 203-211
Authors:
Bergman, EL
Fredlund, K
Reinikainen, P
Sandberg, AS
Citation: El. Bergman et al., Hydrothermal processing of barley (cv. Blenheim): Optimisation of phytate degradation and increase of free myo-inositol, J CEREAL SC, 29(3), 1999, pp. 261-272
Authors:
Skoglund, E
Lonnerdal, B
Sandberg, AS
Citation: E. Skoglund et al., Inositol phosphates influence iron uptake in Caco-2 cells, J AGR FOOD, 47(3), 1999, pp. 1109-1113
Authors:
Larsen, T
Skoglund, E
Sandberg, AS
Engberg, RM
Citation: T. Larsen et al., Soaking and pelleting of pig diets alters the apparent absorption and retention of minerals, CAN J ANIM, 79(4), 1999, pp. 477-483
Authors:
Sandberg, AS
Brune, M
Carlsson, NG
Hallberg, L
Skoglund, E
Rossander-Hulthen, L
Citation: As. Sandberg et al., Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans, AM J CLIN N, 70(2), 1999, pp. 240-246
Authors:
Fredrikson, M
Larsson, M
Haikara, A
Lemola, E
Laitala, A
Sandberg, AS
Citation: M. Fredrikson et al., Degradation of phytate in peas by bioprocessing, EAAP PUBLIC, (93), 1998, pp. 449-452
Risultati:
1-14
|