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Results:
1-14
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Results: 14
Authors:
Sanjuan, N
Clemente, G
Bon, J
Mulet, A
Citation: N. Sanjuan et al., The effect of blanching on the quality of dehydrated broccoli florets, EUR FOOD RE, 213(6), 2001, pp. 474-479
Authors:
Sanjuan, N
Carcel, JA
Clemente, G
Mulet, A
Citation: N. Sanjuan et al., Modelling of the rehydration process of brocolli florets, EUR FOOD RE, 212(4), 2001, pp. 449-453
Authors:
Bestard, MJ
Sanjuan, N
Rossello, C
Mulet, A
Femenia, A
Citation: Mj. Bestard et al., Effect of storage temperature on the cell wall components of broccoli (Brassica oleracea L. Var. Italica) plant tissues during rehydration, J FOOD ENG, 48(4), 2001, pp. 317-323
Authors:
Sanjuan, N
Porras, A
Otero, J
Perazzo, S
Citation: N. Sanjuan et al., Expression of major capsid protein VP-1 in the absence of viral particles in thymomas induced by murine polyomavirus, J VIROLOGY, 75(6), 2001, pp. 2891-2899
Authors:
Almiron, M
Martinez, M
Sanjuan, N
Ugalde, RA
Citation: M. Almiron et al., Ferrochelatase is present in Brucella abortus and is critical for its intracellular survival and virulence, INFEC IMMUN, 69(10), 2001, pp. 6225-6230
Authors:
Lanari, C
Luthy, I
Lamb, CA
Fabris, V
Pagano, E
Helguero, LA
Sanjuan, N
Merani, S
Molinolo, AA
Citation: C. Lanari et al., Five novel hormone-responsive cell lines derived from murine mammary ductal carcinomas: In vivo and in vitro effects of estrogens and progestins, CANCER RES, 61(1), 2001, pp. 293-302
Authors:
Sanjuan, N
Benedito, J
Clemente, G
Mulet, A
Citation: N. Sanjuan et al., The influence of blanching pretreatments on the quality of dehydrated broccoli stems, FOOD SC TEC, 6(3), 2000, pp. 227-234
Authors:
Femenia, A
Bestard, MJ
Sanjuan, N
Rossello, C
Mulet, A
Citation: A. Femenia et al., Effect of rehydration temperature on the cell wall components of broccoli (Brassica oleracea L. Var. italica) plant tissues, J FOOD ENG, 46(3), 2000, pp. 157-163
Authors:
Benedito, J
Carcel, JA
Sanjuan, N
Mulet, A
Citation: J. Benedito et al., Use of ultrasound to assess Cheddar cheese characteristics, ULTRASONICS, 38(1-8), 2000, pp. 727-730
Authors:
Sanjuan, N
Benedito, J
Bon, J
Mulet, A
Citation: N. Sanjuan et al., Changes in the quality of dehydrated broccoli stems during storage, J SCI FOOD, 80(11), 2000, pp. 1589-1594
Authors:
Benedito, J
Carcel, JA
Gonzalez, R
Sanjuan, N
Citation: J. Benedito et al., Prediction of instrumental and sensory textural characteristics of Mahon cheese from ultrasonic measurements, J TEXT STUD, 31(6), 2000, pp. 631-643
Authors:
Mulet, A
Sanjuan, N
Bon, J
Simal, S
Citation: A. Mulet et al., Drying model for highly porous hemispherical bodies, EUR FOOD RE, 210(2), 1999, pp. 80-83
Authors:
Mulet, A
Benedito, J
Bon, J
Sanjuan, N
Citation: A. Mulet et al., Low intensity ultrasonics in food technology, FOOD SC TEC, 5(4), 1999, pp. 285-297
Authors:
Sanjuan, N
Simal, S
Bon, J
Mulet, A
Citation: N. Sanjuan et al., Modelling of broccoli stems rehydration process, J FOOD ENG, 42(1), 1999, pp. 27-31
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