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Authors: Saray, T Horti, K Zackel, E Koncz, A
Citation: T. Saray et al., The influence of freezing and frozen storage time on structural and other changes in plant tissue, FOOD ENGN M, 1999, pp. 131-143

Authors: Farkas, J Meszaros, L Mohacsi-Farkas, C Saray, T Andrassy, E
Citation: J. Farkas et al., The role of ionizing radiation in minimal processing of precut vegetables with particular reference to the control of Listeria monocytogenes, FOOD ENGN M, 1999, pp. 373-387
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