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Results: 1-10 |
Results: 10
Chlorine concentration and the inoculation of tomato fruit in packinghousedump tanks
Authors: Bartz, JA Eayre, CG Mahovic, MJ Concelmo, DE Brecht, JK Sargent, SA
Citation: Ja. Bartz et al., Chlorine concentration and the inoculation of tomato fruit in packinghousedump tanks, PLANT DIS, 85(8), 2001, pp. 885-889
Harvest date affects yield and postharvest quality of nondried, short-day onions
Authors: Sargent, SA Stoffella, PJ Maynard, DN
Citation: Sa. Sargent et al., Harvest date affects yield and postharvest quality of nondried, short-day onions, HORTSCIENCE, 36(1), 2001, pp. 112-115
Postharvest decay risk associated with hydrocooling tomatoes
Authors: Vigneault, C Bartz, JA Sargent, SA
Citation: C. Vigneault et al., Postharvest decay risk associated with hydrocooling tomatoes, PLANT DIS, 84(12), 2000, pp. 1314-1318
Tomato flavor and aroma quality as affected by storage temperature
Authors: Maul, F Sargent, SA Sims, CA Baldwin, EA Balaban, MO Huber, DJ
Citation: F. Maul et al., Tomato flavor and aroma quality as affected by storage temperature, J FOOD SCI, 65(7), 2000, pp. 1228-1237
Cultivar, maturity, and heat treatment on lycopene content in tomatoes
Authors: Thompson, KA Marshall, MR Sims, CA Wei, CI Sargent, SA Scott, JW
Citation: Ka. Thompson et al., Cultivar, maturity, and heat treatment on lycopene content in tomatoes, J FOOD SCI, 65(5), 2000, pp. 791-795
Mango tolerance to reduced oxygen levels in controlled atmosphere storage
Authors: Bender, RJ Brecht, JK Sargent, SA Huber, DJ
Citation: Rj. Bender et al., Mango tolerance to reduced oxygen levels in controlled atmosphere storage, J AM S HORT, 125(6), 2000, pp. 707-713
Modified atmosphere packaging for mixed loads of horticultural commoditiesexposed to two postharvest temperatures
Authors: Silva, FM Chau, KV Brecht, JK Sargent, SA
Citation: Fm. Silva et al., Modified atmosphere packaging for mixed loads of horticultural commoditiesexposed to two postharvest temperatures, POSTH BIOL, 17(1), 1999, pp. 1-9
Tubes for modified atmosphere packaging of fresh fruits and vegetables: Effective permeability measurement
Authors: Silva, FM Chau, KV Brecht, JK Sargent, SA
Citation: Fm. Silva et al., Tubes for modified atmosphere packaging of fresh fruits and vegetables: Effective permeability measurement, APPL ENG AG, 15(4), 1999, pp. 313-318
Cashew (Anacardium occidentale, L.) nut and apple: A review of current production and handling recommendations
Authors: Montealegre, JC Childers, NF Sargent, SA Barros, LD Alves, RE
Citation: Jc. Montealegre et al., Cashew (Anacardium occidentale, L.) nut and apple: A review of current production and handling recommendations, FRUIT VAR J, 53(1), 1999, pp. 2-9
Controlling temperature and water loss to maintain ascorbic acid levels instrawberries during postharvest handling
Authors: Nunes, MCN Brecht, JK Morais, AMMB Sargent, SA
Citation: Mcn. Nunes et al., Controlling temperature and water loss to maintain ascorbic acid levels instrawberries during postharvest handling, J FOOD SCI, 63(6), 1998, pp. 1033-1036
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