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Results:
1-14
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Results: 14
Authors:
Cox, EA
Sastry, SK
Huttenlocher, A
Citation: Ea. Cox et al., Integrin-mediated adhesion regulates cell polarity and membrane protrusionthrough the Rho family of GTPases, MOL BIOL CE, 12(2), 2001, pp. 265-277
Authors:
Zitoun, KB
Sastry, SK
Guezennec, Y
Citation: Kb. Zitoun et al., Investigation of three dimensional interstitial velocity, solids motion, and orientation in solid-liquid flow using particle tracking velocimetry, INT J MULT, 27(8), 2001, pp. 1397-1414
Authors:
Wang, WC
Sastry, SK
Citation: Wc. Wang et Sk. Sastry, Effects of thermal and electrothermal pretreatments on hot air drying rateof vegetable tissue, J FOOD PR E, 23(4), 2000, pp. 299-319
Authors:
Sahin, S
Sastry, SK
Bayindirli, L
Citation: S. Sahin et al., Combined effects of frying parameters and oil content on moisture levels in French fries, J FD SCI M, 37(5), 2000, pp. 557-560
Authors:
Sastry, SK
Burridge, K
Citation: Sk. Sastry et K. Burridge, Focal adhesions: A nexus for intracellular signaling and cytoskeletal dynamics, EXP CELL RE, 261(1), 2000, pp. 25-36
Authors:
Lima, M
Sastry, SK
Citation: M. Lima et Sk. Sastry, The effects of ohmic heating frequency on hot-air drying rate and juice yield, J FOOD ENG, 41(2), 1999, pp. 115-119
Authors:
Sahin, S
Sastry, SK
Bayindirli, L
Citation: S. Sahin et al., The determination of convective heat transfer coefficient during frying, J FOOD ENG, 39(3), 1999, pp. 307-311
Authors:
Lima, M
Heskitt, BF
Burianek, LL
Nokes, SE
Sastry, SK
Citation: M. Lima et al., Ascorbic acid degradation kinetics during conventional and ohmic heating, J FOOD PROC, 23(5), 1999, pp. 421-434
Authors:
Sastry, SK
Citation: Sk. Sastry, Letter to the editors, J FOOD PR E, 22(6), 1999, pp. VII-VIII
Authors:
Lima, M
Heskitt, BF
Sastry, SK
Citation: M. Lima et al., The effect of frequency and wave form on the electrical conductivity-temperature profiles of turnip tissue, J FOOD PR E, 22(1), 1999, pp. 41-54
Authors:
Sahin, S
Sastry, SK
Bayindirli, L
Citation: S. Sahin et al., Heat transfer during frying of potato slices, FOOD SCIENC, 32(1), 1999, pp. 19-24
Authors:
Sastry, SK
Lakonishok, M
Wu, S
Truong, TQ
Huttenlocher, A
Turner, CE
Horwitz, AF
Citation: Sk. Sastry et al., Quantitative changes in integrin and focal adhesion signaling regulate myoblast cell cycle withdrawal, J CELL BIOL, 144(6), 1999, pp. 1295-1309
Authors:
Cho, HY
Yousef, AE
Sastry, SK
Citation: Hy. Cho et al., Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating, BIOTECH BIO, 62(3), 1999, pp. 368-372
Authors:
Sastry, SK
Salengke, S
Citation: Sk. Sastry et S. Salengke, Ohmic heating of solid-liquid mixtures: A comparison of mathematical models under worst-case heating conditions, J FOOD PR E, 21(6), 1998, pp. 441-458
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