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Results: 1-7 |
Results: 7

Authors: Westcott, EA Morgan, JB Stubbs, RL Dolezal, HG Schaefer, DM Ringkob, TP Belk, KE Smith, GC
Citation: Ea. Westcott et al., Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions, J MUSCLE F, 11(4), 2000, pp. 261-272

Authors: Immonen, K Schaefer, DM Puolanne, E Kauffman, RG Nordheim, EV
Citation: K. Immonen et al., The relative effect of dietary energy density on replated and resting muscle glycogen concentrations, MEAT SCI, 54(2), 2000, pp. 155-162

Authors: Immonen, K Kauffman, RG Schaefer, DM Puolanne, E
Citation: K. Immonen et al., Glycogen concentrations in bovine longissimus dorsi muscle, MEAT SCI, 54(2), 2000, pp. 163-167

Authors: Schaefer, DM Gomez, J
Citation: Dm. Schaefer et J. Gomez, Atomic Force Microscope techniques for adhesion measurements, J ADHESION, 74(1-4), 2000, pp. 341

Authors: Zerby, HN Belk, KE Ahola, JK Sofos, JN Schaefer, DM Morgan, JB Smith, GC
Citation: Hn. Zerby et al., Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia, MEAT SCI, 52(1), 1999, pp. 111-118

Authors: De Pablo, PJ Colchero, J Gomez-Herrero, J Baro, AM Schaefer, DM Howell, S Walsh, B Reifenberger, R
Citation: Pj. De Pablo et al., Adhesion maps using scanning force microscopy techniques, J ADHESION, 71(4), 1999, pp. 339-356

Authors: Ricke, SC Schaefer, DM
Citation: Sc. Ricke et Dm. Schaefer, Combination of dithiothreitol and sulfide as reductants in nitrogen-free minimal media for growth of anaerobic ruminal bacteria and prevotella ruminicola strain B(1)4 on ammonia, J RAPID M A, 6(4), 1998, pp. 277-287
Risultati: 1-7 |